Spiced Pear Cider Recipes

SPICED PEAR CIDER RECIPE - (4.6/5)

Spiced Pear Cider Recipe - (4.6/5) image

Provided by á-81356

Number Of Ingredients 8

Ingredients

2 quarts fresh apple cider
2 quarts pear juice, unsweetened
2 cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon nutmeg
1 star anise
1 vanilla bean pod
fresh pear slices

Steps:

Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 30 minutes. Strain through cheesecloth or a fine mesh strainer. Serve with pear slices and extra cinnamon sticks.

PEAR CIDER

Pear Cider image

A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 3h10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 5

Ingredients

12 cups unsweetened apple juice
4 cups pear nectar
8 cinnamon sticks (3 inches)
1 tablespoon whole allspice
1 tablespoon whole cloves

Steps:

In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED CIDER

Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories Drinks Recipes Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

MOM'S SPICED PEAR BREAD

Mom's Spiced Pear Bread image

This spiced pear bread has been a family recipe for over 30 years! Just like mom use to make! This bread is great slightly warmed with butter for breakfast or anytime!

Provided by Char and Gary

Time 1h20m

Yield 20

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups peeled, cored, and chopped pears
1 ¾ cups dark brown sugar
1 cup golden raisins
¾ cup vegetable oil
½ cup white sugar
¼ cup apple cider
3 large eggs
2 teaspoons vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 48 g, Cholesterol 27.9 mg, Fat 9.3 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 203.6 mg, Sugar 30.2 g

SPICED PICKLED PEARS

Spiced Pickled Pears image

Season: August to December. I love pickled fruits and always look forward to opening a jar to serve with cold poultry and ham. Small, hard pears are ideal for use in this recipe, and it's a very good way to deal with a barrel-load of them. If you stick with the basic quantities of sugar and vinegar, this recipe can easily be adapted for use with other fruits and different spices (see the variations below).

Yield makes two to three 16-ounce jars

Number Of Ingredients 7

Ingredients

1 1/4 cups cider vinegar or white wine vinegar
2 cups granulated sugar
1 ounce fresh ginger, bruised
1 (2-inch) piece of cinnamon stick
1 teaspoon allspice berries
2 1/4 pounds small, firm pears
1 teaspoon cloves

Steps:

Put the vinegar, sugar, ginger, cinnamon, and allspice berries into a large pan over low heat, stirring until the sugar has dissolved, then bring to a boil. Turn down the heat to a simmer.
Meanwhile, start peeling the pears, keeping them whole and with stems attached. Stud each pear with 2 or 3 cloves and add to the hot vinegar. Simmer the pears very gently for 15 to 25 minutes, until they are tender but not too soft. Remove with a slotted spoon and pack them into warm, sterilized jars (see p. 21).
Bring the spiced vinegar syrup to a boil and boil for 5 minutes, then strain it over the pears. Cover the jars with vinegar-proof lids (see p. 22). Keep for at least 1 month before using. Use within 1 year.
Different spices can be used - try cardamom and coriander, with a flake or two of dried chile.
Plunge 2 1/4 pounds of peaches into a pan of boiling water for 1 minute, then remove. Immerse them in cold water briefly, then peel. Proceed as for the pear recipe, but simmer the peaches for only 3 to 4 minutes.
Prick 2 1/4 pounds of crab apples all over with a needle or skewer (this will prevent the skins bursting). Use well-colored ornamental varieties.

PEACHY SPICED CIDER

Peachy Spiced Cider image

Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. -Rose Harman, Hays, Kansas

Provided by Taste of Home

Time 4h5m

Yield about 1 quart.

Number Of Ingredients 6

Ingredients

4 cans (5-1/2 ounces each) peach nectar or apricot nectar
2 cups apple juice
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices (1/4-inch thick), halved

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

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