Spiced Pumpkin Apple Pancakes Recipes

SPICED PUMPKIN APPLE PANCAKES

Steps:

• Melt butter in a small skillet over medium heat
• add apples , sugar and cinnamon
• cook on medium heat for about 5 minutes or until apples are tender
• set aside to cool
• In a medium bowl sift together the flour, baking powder, pumpkin spice and salt
• In a large mixing bowl whisk together buttermilk , pumpkin, eggs, vanilla and sugar.
• Add the dry in ingredients to wet ingredients a little at a time and mixing well.
• Once everything is mixed add water a little at a time until the batter is a consistency you like, I used about 3/4 cup
• Fold in apples
• In a skillet over medium heat melt a little butter
• I used a 1/2 cup scoop and pour it over the melted butter
• when the edges look cooked and the bubbles in the center of the pancake stay open it is time to flip
• Cook the other side for a few minutes
• Serve warm with butter and warm maple syrup

SPICED APPLE PANCAKES

Steps:

• Preheat oven to 450 degrees F.
• Using a 12-inch cast-iron skillet, heat butter, water, and 1/2 cup sugar over medium-high heat until boiling.
• Add apple wedges
• Cook 12-15 minutes (stirring occasionally) or until apples are golden and sugar begins to caramelize.
• In a blender or food processor with the knife blade attached, mix eggs, milk, flour, spice, salt, and remaining sugar. (ADD LIQUID INGREDIENTS FIRST). Blend until batter is smooth.
• When apple mixture in skillet is a deep golden color, pour the batter over the apples.
• Place skillet in oven and bake 15-17 minutes, until puffed and light brown.
• Serve Immediately.

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.