SPICED PUMPKIN APPLE PANCAKES
Steps:
- Melt butter in a small skillet over medium heat
- add apples , sugar and cinnamon
- cook on medium heat for about 5 minutes or until apples are tender
- set aside to cool
- In a medium bowl sift together the flour, baking powder, pumpkin spice and salt
- In a large mixing bowl whisk together buttermilk , pumpkin, eggs, vanilla and sugar.
- Add the dry in ingredients to wet ingredients a little at a time and mixing well.
- Once everything is mixed add water a little at a time until the batter is a consistency you like, I used about 3/4 cup
- Fold in apples
- In a skillet over medium heat melt a little butter
- I used a 1/2 cup scoop and pour it over the melted butter
- when the edges look cooked and the bubbles in the center of the pancake stay open it is time to flip
- Cook the other side for a few minutes
- Serve warm with butter and warm maple syrup
Nutrition Facts : ServingSize 3 g
PUMPKIN SPICED PANCAKES
Provided by Sandra Lee
Time 23m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pecan Syrup Preparation:
- Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
- Pancake Preparation:
- In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
PUMPKIN PANCAKES WITH CINNAMON-APPLE TOPPING
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. -Kami Button, Cheektowaga, New York
Provided by Taste of Home
Time 30m
Yield 8 pancakes (1 cup topping).
Number Of Ingredients 16
Steps:
- In a skillet, heat butter over medium-high heat. Add apple; cook and stir 3-4 minutes or until tender. Stir in brown sugar, maple syrup and cinnamon; cook and stir 1 minute longer. Remove from heat; keep warm., For pancakes, in a large bowl, whisk flour, sugar, baking powder, pie spice and salt. In another bowl, whisk eggs, milk, pumpkin and oil until blended. Add to flour mixture; stir just until moistened. Stir in walnuts. , Lightly grease a griddle; heat over medium heat. Pour batter by scant 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with apple topping. Freeze option: Prepare pancakes only. Freeze cooled pancakes between layers of waxed paper in an airtight freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven, 5-10 minutes. Meanwhile, prepare apple topping as directed; serve with pancakes.
Nutrition Facts : Calories 459 calories, Fat 24g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 537mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 3g fiber), Protein 11g protein.
SPICED APPLE PANCAKES
Make and share this Spiced Apple Pancakes recipe from Food.com.
Provided by Bethany T
Categories Breakfast
Time 35m
Yield 1 pancake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Using a 12-inch cast-iron skillet, heat butter, water, and 1/2 cup sugar over medium-high heat until boiling.
- Add apple wedges
- Cook 12-15 minutes (stirring occasionally) or until apples are golden and sugar begins to caramelize.
- In a blender or food processor with the knife blade attached, mix eggs, milk, flour, spice, salt, and remaining sugar. (ADD LIQUID INGREDIENTS FIRST). Blend until batter is smooth.
- When apple mixture in skillet is a deep golden color, pour the batter over the apples.
- Place skillet in oven and bake 15-17 minutes, until puffed and light brown.
- Serve Immediately.
Nutrition Facts : Calories 198.5, Fat 5.8, SaturatedFat 3, Cholesterol 90.2, Sodium 131.5, Carbohydrate 33.1, Fiber 1.6, Sugar 21.2, Protein 4.5
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