RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
SPICE RAISIN PANCAKES WITH RUM-RAISIN CREAM CHEESE GLAZE
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 12 to 15 pancakes
Number Of Ingredients 22
Steps:
- For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. Remove the pan from heat and let sit for 15 minutes. Drain the raisins and reserve the soaking liquid.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, baking soda, cardamom and nutmeg. In a smaller bowl, whisk together the buttermilk, melted butter, orange zest, vanilla and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the rehydrated raisins. Cover and refrigerate for at least 1 hour.
- Brush a generous coat of clarified butter onto a large cast-iron griddle over medium heat. Add a scant 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Transfer to a plate. Repeat for the remaining pancakes.
- For the glaze: Beat the cream cheese, confectioners' sugar and vanilla until smooth. Thin out the glaze with some of the raisin soaking liquid¿it should be just pourable.
- Serve 3 pancakes per person, drizzle each stack with the glaze and top with warm maple syrup or honey, if desired. Garnish with confectioners' sugar and fresh mint.
PECAN RUM RAISIN ICE CREAM
Steps:
- Place the dark and golden raisins, rum and orange zest in a small saucepan. Bring the mixture to a boil over medium heat, remove from the heat, cover and set aside.
- Meanwhile, pour the cream, milk, vanilla bean and 1/3 cup of the sugar into a large saucepan and heat it to a simmer over medium heat. Place the egg yolks, the remaining 1/3 cup of sugar and the salt into the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 4 minutes, until very thick. When the beater is lifted, the mixture will fall back on itself in a slow ribbon. With the mixer on low, pour 1/2 cup of the hot cream mixture into the egg mixture. While stirring with a wooden spoon, pour the egg mixture back into the saucepan and cook over medium-low heat, stirring almost constantly, for 8 to 10 minutes, until thickened (175 degrees F to 180 degrees F on a candy thermometer). The mixture will be thick enough to coat the back of the spoon (your finger should leave a trail on the back of the spoon). Immediately pour the mixture through a fine-mesh sieve, discarding the vanilla bean. Refrigerate for at least 3 hours, until cold.
- When ready to freeze, drain the raisin mixture, reserving the rum and discarding the orange zest. Mix 3 tablespoons of the drained rum into the cream mixture (discard the rest). Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions. At the end, stir in the raisins and pecans, transfer to a quart container and freeze.
RUM-RAISIN ICE CREAM
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine raisins and rum in small bowl. Cover; let stand at room temperature 2 hours. Drain raisins, reserving 6 tablespoons rum. Combine in same bowl.
- Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan; stir over medium-low heat until custard thickens, about 15 minutes (do not boil). Strain custard into bowl. Cool. Add raisin mixture to custard. Refrigerate until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container until firm, about 4 hours. (Can be prepared 3 days ahead.)
More about "spiced rum raisin ice cream recipes"
RUM RAISIN ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Dessert, Ice CreamCuisine American, CaribbeanCalories 294 per serving
CINNAMON-RUM ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
RUM RAISIN ICE CREAM - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
10 BEST RUM RAISIN ICE CREAM NO EGGS RECIPES | YUMMLY
From yummly.com
EASY RUM RAISIN ICE CREAM - PLAIN.RECIPES
From plain.recipes
RUM AND RAISIN ICE CREAM (NO CHURN) – CHOCOLATE N SPICE
From chocolatenspice.wordpress.com
RUM RAISIN ICE CREAM RECIPE - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
RUM & RAISIN ICE-CREAM CAKE RECIPE | WOOLWORTHS
From woolworths.com.au
RUM AND RAISIN ICE CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUM AND RAISIN ICE CREAM - FOOD POCKET GUIDE
From thefoodpocketguide.com
RUM RAISIN ICE CREAM - THE LITTLE EPICUREAN
From thelittleepicurean.com
SPICED RUM AND RAISIN CREAM RECIPE
From crecipe.com
SPICED RUM RAISIN ICE CREAM RECIPE - FOOD.COM
From bedrs.for-our.info
LEGENDARY RUM RAISIN ICE CREAM – NATURALLY EGG FREE
From garlicandzest.com
SPICED RUM SAUCE BEST RECIPES
From findrecipes.info
RUM AND RAISIN ICE CREAM RECIPE | HOMEMADE DESSERT | CREAMISH
From creamish.com.au
RUM RAISIN ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
RUM AND RAISIN ICE CREAM: A CLASSIC DESSERT - GREEDY …
From greedygourmet.com
RUM RAISIN ICE CREAM - RECIPE GIRL
From recipegirl.com
RUM ICE CREAM RECIPES
From recipes.servegame.org
FLAMING RUM 'N' RAISIN | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
DAVID LEBOVITZ'S RUM RAISIN ICE-CREAM — WHAT THE FRUITCAKE?!
From mandymortimer.com
ICE CREAM WITH RUM-RAISIN APPLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR THE BEST CHOCOLATE RUM RAISIN AND DATE ICE CREAM
From foodal.com
RUM RAISIN ICE CREAM - RECIPES | COOKS.COM
From cooks.com
RUM RAISIN ICE CREAM RECIPE
From crecipe.com
FLAMING RUM 'N' RAISIN ICE-CREAM | LUV LISSEE
From luvlissee.com
RUM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GINGER-RUM RAISIN ICE CREAM - CAVORTING WITH CUISINE
From blog711161184.kitchen
CARAMEL RUM RAISIN ICE CREAM PIE DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
SPICED RUM RAISIN ICE CREAM- WIKIFOODHUB
From wikifoodhub.com
SPICED RUM RAISIN ICE CREAM (#35) | 52 SCOOPS
From 52scoops.wordpress.com
CARAMEL RUM RAISIN ICE CREAM PIE RECIPE | RECIPES.NET
From recipes.net
CINNAMON RUM N RAISIN ICE CREAM - KISSES FOR BREAKFAST
From kisses-for-breakfast.com
CARIBBEAN RUM-RAISIN ICE CREAM SAUCE | CHEZ CARR CUISINE
From chezcarrcuisine.com
RUM RAISIN ICE CREAM - HOMEMADE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
RUM RAISON ICE CREAM - RECIPES | COOKS.COM
From cooks.com
RUM RAISIN ICE CREAM RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
MARY BERRY’S RUM AND RAISIN ICE CREAM | DESSERT RECIPES
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #easy #central-american #summer #frozen-desserts #spicy #seasonal #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #technique
You'll also love