SPANISH SPICED HOT CHOCOLATE
O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!
Provided by Tisme
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip the 1/4 cup of the cream and set asie for later use.
- Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- Serve and please enjoy!
Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
SPICED SPANISH HOT CHOCOLATE
This thick, rich and decadent Spiced Spanish Hot Chocolate recipe is my favorite hot drink. Inspired by authentic Spanish Hot Chocolate, it is enhanced with the flavors of coconut milk, cardamom, vanilla, instant espresso powder, and both coconut flakes and Cinnamon Maple Syrup drizzle on top. I always get a Spanish Hot Chocolate the second I land in Barcelona, Spain whenever I visit my sister. Now you can make it in your own kitchen!
Provided by Carlos Leo
Categories Drinks
Time 18m
Yield 5
Number Of Ingredients 12
Steps:
- the milk and coconut milk in a large saucepan on low-medium heat.
- the cinnamon, nutmeg, cardamom, vanilla, and instant espresso powder. Stir constantly to make sure everything is combined.
- some of the hot milk in a cup and mix with the cornstarch until the lumps dissolve. Add the mixture back into the saucepan. Whisk until the cornstarch is well mix and there is not lumps.
- the dark chocolate and stir until the chocolate is melted.
- until you get the thickness desired. It may take between 5 and 10 minutes to reach a thick consistency.
- in a large mug and add a spoonful of whipped cream, sprinkle on some coconut flakes and drizzle on some Cinnamon Maple Syrup.
Nutrition Facts : ServingSize 8 oz, Calories 446 calories, Sugar 24.1 g, Sodium 73.6 mg, Fat 31.9 g, SaturatedFat 21.3 g, TransFat 0 g, Carbohydrate 33 g, Fiber 3.7 g, Protein 8.4 g, Cholesterol 17.4 mg
SPANISH HOT CHOCOLATE RECIPE - THICK HOT CHOCOLATE
The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy. The idea of the Hot Chocolate actually came from the Mayan Empire, but the Spanish merchants modified the recipe giving it a unique and distinguished flavor.
Provided by Paulina
Categories Desserts Recipes
Time 20m
Number Of Ingredients 5
Steps:
- On a large pot mix cornstarch with milk until combined.
- Add sugar and dissolve. In the meantime chop chocolate into small pieces.
- Take the pot with milk and warm it at medium heat. Make sure to mix constantly.
- Add the chocolate to the hot milk and let it melt.
- *Optional; at this point, you can add cinnamon or any desired spice.
- Mix thoroughly until you get a thick and smooth consistency.
- Serve hot on individual cups.
Nutrition Facts : Calories 653 calories, Carbohydrate 73.2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 33.9 grams fat, Fiber 3 grams fiber, Protein 14.6 grams protein, SaturatedFat 22.7 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 66.9 grams sugar
SPICED HOT DARK CHOCOLATE
According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
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