Spiced Whisky Poached Pears Recipes

SPICED POACHED PEARS

Spiced Poached Pears image

A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!

Provided by Leslie

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 cup red wine
2 tablespoons lemon juice
1 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
4 -5 firm pears, peeled with stalks attached
1 cup fresh whipped cream

Steps:

Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
Reduce heat and simmer gently for 5 minutes.
Place the pears in an ovenproof dish and pour the syrup over them.
Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
Serve with whipped cream.

Nutrition Facts : Calories 418.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 11.4, Sodium 26.9, Carbohydrate 89.8, Fiber 7.3, Sugar 74.2, Protein 1.4

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