Spicy Alligator Tenderloin Recipes

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SPICY ALLIGATOR TENDERLOIN



Spicy Alligator Tenderloin image

Make and share this Spicy Alligator Tenderloin recipe from Food.com.

Provided by gailanng

Categories     Wild Game

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 lbs alligator tenderloin, 1-inch cubes
2 quarts canola oil or 2 quarts vegetable oil
1 1/2 cups onions, diced small
1/4 cup jalapeno, diced small
32 ounces tomatoes, diced
1 tablespoon hot pepper sauce
1/3 cup basil, chopped
salt (to taste)
pepper (to taste)
2 tablespoons creole seasoning
6 cups flour
6 cups buttermilk

Steps:

  • Heat oil in saucepan over medium heat. Add onions and jalapeno; cook until onions are tender and translucent. Add tomatoes and cook additional 20 minutes. Add hot sauce and basil; season to taste with salt and pepper. Reserve sauce warm.
  • Combine Creole seasoning and flour. Reserve.
  • Coat alligator tenderloin with seasoned flour and shake off any excess. Coat each piece with buttermilk and toss in seasoned flour a second time. Shake off excess.
  • Fry, preferably in a cast iron skillet, until golden brown and drain on paper towels. Season to taste with salt. Serve with spicy tomato sauce on the side.

Nutrition Facts : Calories 2375.9, Fat 220.8, SaturatedFat 17.3, Cholesterol 7.3, Sodium 248.5, Carbohydrate 87.8, Fiber 4.5, Sugar 13.5, Protein 17.2

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