Spicy And Zingy Crispix Mixand153 Recipes

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CHEESY CRISPIXAND#153; CRUNCH MIX



Cheesy Crispixand#153; Crunch Mix image

Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 10

1 cup Kellogg's® Crispix® cereal
1 cup small pretzel twists, broken
1 cup Sunshine® Cheez-It® Original crackers
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup slivered almonds, toasted
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
2 tablespoons butter

Steps:

  • 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
  • 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
  • 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

HOT AND ZINGY CHEX MIX



Hot and Zingy Chex Mix image

Make and share this Hot and Zingy Chex Mix recipe from Food.com.

Provided by Molly53

Categories     Lunch/Snacks

Time 1h10m

Yield 22 serving(s)

Number Of Ingredients 10

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

Steps:

  • Preheat oven to 250°.
  • Melt margarine in large roasting pan in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 364.7, Carbohydrate 21.6, Fiber 1.5, Sugar 1.8, Protein 3.4

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