CURRY PORK BURGERS WITH SPICY KETCHUP
Steps:
- In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
- In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY
Provided by Alex Guarnaschelli
Time 1h35m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
- For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
- For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
- Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
- Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.
MY VERSION OF ASIAN PORK BURGER
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.
Provided by jjdude75
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2
ASIAN PORK BURGERS
Make and share this Asian Pork Burgers recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
- Chopping the vegetables finely is easier in a food processor if you have one.
- Mix together well (use your hands).
- Divide mixture into 4 patties.
- Cook on a heated, oiled grill plate until browned on both sides and cooked through.
- Serve with cut and toasted buns and your choice of toppings, or just with salad!
Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29
More about "spicy asian pork burgers recipes"
SPICY ASIAN GROUND PORK BURGERS - PA PORK PRODUCERS …
From whypapork.com
Servings 4Total Time 23 minsCategory Main Course
SPICY PORK KOREAN BURGER WITH GOCHUJANG MAYO - GIRLS …
From girlscangrill.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
SPICY ASIAN PORK BELLY SLIDERS WITH SWEET & SOUR SLAW
From eatineatout.ca
SPICY PORK BURGERS - EVERYDAY MADE FRESH
From everydaymadefresh.com
ASIAN PORK BURGERS - THIS IS HOW I COOK
From thisishowicook.com
ASIAN PORK BURGERS - MILDLY MEANDERING
From mildlymeandering.com
ASIAN PORK BURGERS - REAL FOOD BY DAD
From realfoodbydad.com
STICKY ASIAN PORK BURGERS – THE BEST OF BRIDGE
From bestofbridge.com
GRILLED ASIAN PORK BURGER - HEATHER CHRISTO
From heatherchristo.com
STICKY ASIAN PORK BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ASIAN PORK BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 880 per serving
SPICY ASIAN-STYLE PORK BURGER RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 880 per serving
ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
From lindysez.com
ASIAN SPICY PORK BURGERS | SAQ.COM
From saq.com
KOREAN BBQ BURGERS 3 WAYS WITH SPICY ASIAN SLAW
From foodiecrush.com
GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
MALAY KUANTAN PORK BURGERS RECIPE — BIT SPICY
From bitspicy.com
SPICY ASIAN GROUND PORK BURGERS | PREMIO FOODS
From premiofoods.com
TAIWANESE BREAKFAST BURGERS – ASIAN GROUND PORK BURGERS
From wandercooks.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
AUTHENTIC SPICY ASIAN PORK BURGERS, , | GROUND PORK RECIPES, PORK ...
From pinterest.ca
PORK SATAY BURGERS PUT A THAI TWIST ON BACKYARD BBQ
From amazingribs.com
SPICY ASIAN GROUND PORK BURGERS RECIPE | YUMMLY
From pinterest.co.uk
SPICY ASIAN GROUND PORK BURGERS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ASIAN-STYLE PORK BURGERS WITH BARBECUE SAUCE | RICARDO
From ricardocuisine.com
SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
From lovefood.com
THAI PORK AND BEEF BURGERS + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
From foodandwine.com
SPICY PORK BURGERS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SPICED PORK BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PORK BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY HAMBURGER SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
THAI SPICED BURGERS RECIPE - BBC FOOD
From bbc.co.uk
SPICY ASIAN GROUND PORK BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK SATAY BURGERS PUT A THAI TWIST ON BACKYARD BBQ
From amazingribs.com
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
BEST SMOKY CHILI-GARLIC PORK BURGERS RECIPE - HOW TO MAKE SMOKY …
From 177milkstreet.com
SPICY ASIAN GROUND PORK BURGERS RECIPE | YUMMLY
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love