Spicy Asian Pork Burgers Recipes

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CURRY PORK BURGERS WITH SPICY KETCHUP



Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

  • In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
  • In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

SESAME PORK BURGERS WITH SWEET AND SPICY SLAW



Sesame Pork Burgers with Sweet and Spicy Slaw image

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Provided by Tara O'Brady

Categories     Hamburger     Mayonnaise     Vinegar     Sauce     Cabbage     Green Onion/Scallion     Pork     Garlic     Sesame Oil     Cilantro     Muffin     Pickles     Carrot     Kid-Friendly     Small Plates     Dinner

Yield 4 servings

Number Of Ingredients 20

For the Dressing and Slaw:
1/2 cup mayonnaise
1 Tbsp. rice or white vinegar
1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
2 tsp. sugar
1 1/2 tsp. kosher salt, divided
4 cups shredded cabbage
4 scallions, thinly sliced
For the Burgers:
1 lb. ground pork
1 garlic clove, finely grated
1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
1 tsp. toasted sesame oil
1/2 tsp. fish sauce
1/4 cup cilantro leaves, finely chopped, plus more for serving
1/2 tsp. kosher salt, plus more
1 Tbsp. extra-virgin olive oil
4 English muffins, toasted
Freshly ground black pepper
Bread-and-butter pickles or quick-pickled carrots (for serving; optional)

Steps:

  • Make the Slaw:
  • Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
  • Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
  • Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
  • Make the Burgers:
  • Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
  • Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
  • Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
  • Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
  • Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

ASIAN BARBECUE BURGERS



Asian Barbecue Burgers image

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Provided by Occasional Cooker

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  • Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g

ASIAN PORK BURGERS



Asian Pork Burgers image

My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

1 cup soft bread crumbs
1/3 cup finely chopped green onions
1/3 cup finely chopped green pepper
1 can (8 ounces) water chestnuts, drained and chopped
1 egg, lightly beaten
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground ginger
2 pounds ground pork
SAUCE:
1 can (8 ounces) crushed pineapple, drained
2/3 cup ketchup
1/4 cup white vinegar
1/4 cup orange marmalade
2 tablespoons prepared mustard
8 hamburger buns, split and toasted

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.

Nutrition Facts :

SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY



Spicy Pork Burgers with Black Beans and Chutney image

Provided by Alex Guarnaschelli

Time 1h35m

Yield 4 servings

Number Of Ingredients 28

1 1/2 teaspoons canola oil
1 medium red onion, thinly sliced
3 medium cloves garlic, minced
1 tablespoon kosher salt
1/2 teaspoon red pepper flakes
1 cup red wine vinegar
1 cup dark brown sugar
1 teaspoon ground cloves
1 cinnamon stick
3/4 cup golden raisins
1/2 cup dried apricots, halved
1/2 cup chopped dried figs
1/2 cup cognac
3 large red onions, cut into 1/2-inch rounds
2 tablespoons canola oil
Kosher salt
1 tablespoon dark brown sugar
1 tablespoon red wine vinegar
One 15-ounce can black beans, drained and rinsed
1 1/2 pounds ground pork shoulder
2 tablespoons dry sherry
2 tablespoons low-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1/4 cup canola oil
8 slices American cheese
4 seeded hamburger rolls, halved
16 to 20 Bibb lettuce leaves

Steps:

  • For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
  • For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
  • For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
  • Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
  • Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.

MY VERSION OF ASIAN PORK BURGER



My Version of Asian Pork Burger image

This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

Provided by jjdude75

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground pork
1 large egg
1/4 lb mushroom, finely chopped
1 small yellow onion, chopped
2 green onions, chopped
4 -5 garlic cloves, finely chopped
4 -5 tablespoons soy sauce
2 -3 teaspoons white pepper
1 pinch salt

Steps:

  • Mix all the ingredients together.
  • Let sit for about 15 minutes or more in the refrigerator.
  • Press the mixtures into patties, how many depends on the size you want.
  • Cook on the grill, stove top until they are cooked throughly.
  • Serve on buns.
  • Enjoy!

Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2

ASIAN PORK BURGERS



Asian Pork Burgers image

Make and share this Asian Pork Burgers recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Steps:

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!

Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29

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