Spicy Bacon Cheddar Butterflies Recipes
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
SPICY BACON-CHEDDAR MELTS
Make and share this Spicy Bacon-Cheddar Melts recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place bread on work surface; spread with dressing.
- Top 4 slices with bacon, tomatoes, and cheese.
- Top with remaining bread slices.
- In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.
Nutrition Facts : Calories 509.1, Fat 31.2, SaturatedFat 12.9, Cholesterol 66.3, Sodium 1093.5, Carbohydrate 34.8, Fiber 5.2, Sugar 9.7, Protein 23.9
SPICY BACON CHEDDAR BUTTERFLIES
From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby!
Provided by dicentra
Categories Pork
Time 25m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Roll out 1 thawed puff pastry sheet into a 12-by- 16-inch rectangle.
- Sprinkle with 1 cup shredded cheddar cheese, 3/4 cup cooked crumbled bacon and 1 teaspoon cayenne pepper.
- Roll up the pastry just to the center, then repeat with the opposite side. Brush with beaten egg and press together to adhere.
- Cut crosswise into 1/2-inchthick slices; place cut side down on a baking sheet and brush with beaten egg.
- Bake in a 400° oven until golden, about 15 minutes.
Nutrition Facts : Calories 942.9, Fat 68.1, SaturatedFat 24.5, Cholesterol 165.1, Sodium 691.4, Carbohydrate 56.7, Fiber 2.1, Sugar 1.5, Protein 26.3
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