Spicy Bacon Wrapped Pineapple Recipes

SPICED BACON-WRAPPED PINEAPPLE

Steps:

• Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
• Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
• Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
• Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
• Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 400˚F.
• Place an oven-safe rack inside a foil lined rimmed baking sheet (for easy cleanup - see recipe note #2); brush rack with oil or spray with cooking spray to prevent sticking.
• Whisk maple syrup and cayenne pepper together in a small bowl.
• Spread brown sugar on a small plate
• Cut bacon slices in half crosswise.
• Use a fork or small tongs to dip one pineapple chunk in maple syrup mixture, coating all sides; allow any excess to drip off and place in brown sugar. Turn to coat lightly on all sides. Wrap coated pineapple chunk in a half slice of bacon (starting at one end of of the bacon slice and rolling it up); place on rack in baking sheet. Repeat with remaining pineapple. Bake 30 to 35 minutes, or until bacon is crispy and pineapple is hot. Serve with toothpicks if desired.

SPICY BACON WRAPPED PINEAPPLE

Steps:

• Preheat the oven to 350 degrees.
• Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks.
• Place in a shallow baking dish.
• In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
• Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly.
• Serve warm.

BACON WRAPPED PINEAPPLE BITES

Steps:

• Soak 36 toothpicks in water for 30 minutes; drain and set aside.
• In large bowl, combine juices, soy sauce and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.
• Preheat oven to 400°F Line a rimmed baking sheet with foil.
• Wrap each pineapple chunk with 1/3 slice bacon and secure with a toothpick.
• Place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp. Serve warm.

SPICY BACON-WRAPPED SCALLOPS

Steps:

• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
• Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
• Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.