Spicy Baked Denver Omelet Recipes

OVEN DENVER OMELET

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, whisk together the eggs, milk, salt and pepper.
• Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
• While the eggs are baking, saute the mushrooms, onion, and pepper together.
• Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
• Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
• Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
• NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.