Spicy Baked Jalapeno Pizza Dip Recipes

SPICY BAKED JALAPENO PIZZA DIP

Steps:

• Grease a 9-inch pie plate.
• In a large bowl combine the cream cheese with sour cream, pizza sauce, dried oregano, jalapeno pepper, fresh garlic and seasoned salt; mix until smooth and well combined.
• Mix in chopped onion and 1 cup shredded mozzarella cheese.
• Season with desired amount of Tabasco or cayenne pepper.
• Spread the mixture into pie plate.
• Sprinkle the chopped pepperoni or salami and grated Parmesan cheese onto top of cream cheese mixture.
• At this point you may cover and refrigerate until ready to bake.
• Set oven to 350 degrees F (bottom rack).
• Bake for about 25 minutes or until hot.
• Sprinkle with 1 cup or more of mozzarella cheese then return to oven to melt the cheese.
• Sprinkle with green onions, then serve.

SPICY BAKED CHEESE DIP

Steps:

• Preheat oven to 350.
• Beat cream cheese in large mixing bowl until soft.
• Add mexican shredded cheese, chilies, sour cream, cayenne, and red peppers to bowl. Mix until well blended and creamy.
• Spook cheese mixture into 10-inch pie plate or baking dish.
• Bake at 350 for 15-20 minutes until mixture is lightly browned around edges of baking dish.
• Sprinkle with monterey jack cheese and more diced red pepper if desired.
• Serve hot-warm with tortilla chips.

SPICY JALAPENO ARTICHOKE DIP

Steps:

• Drain and chop artichoke hearts.
• Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
• Pour into baking dish.
• Sprinkle with grated Parmesan cheese and paprika.
• Bake at 400 degrees until bubbles around edges.
• Serve with tortilla chips, crackers, as a sandwich spread, etc.
• NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.