SPICY BBQ CHICKEN
The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!
Provided by chefmommyof4
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat grill for high heat.
- Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 10.6 g, Cholesterol 99.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 5.2 g, Sodium 679.1 mg, Sugar 8.9 g
SPICY CHICKEN CLUB SANDWICH
I wanted something different in a chicken sandwich and this is what I came up with. Please don't let the long list of instructions scare you. It's a lot easier than it looks. Add more spices if you want it a little more spicy. This will make 2 LARGE sandwiches or 4 halves, your choice. Submitted to "Zaar" on August 11th, 2006.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat together egg and milk set aside.
- Pound chicken breasts until 1/2 inch thick.
- Mix together all breading mix ingredients in a deep dish or plate.
- In a large heavy skillet, heat oil over medium heat until hot but not smoking.
- Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
- Fry chicken until golden brown on both sides about 8 minutes.
- Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
- Cover to let cheese slightly melt.
- Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.
Nutrition Facts : Calories 515.1, Fat 24.6, SaturatedFat 10.2, Cholesterol 132.5, Sodium 826.7, Carbohydrate 40.6, Fiber 2.8, Sugar 2.5, Protein 32
SPICY BBQ CHICKEN CLUB SANDWICH
Categories Sandwich Chicken Quick & Easy Tailgating Healthy
Yield 4 Sandwiches
Number Of Ingredients 12
Steps:
- The night before the tailgate, cover each chicken breast loosely with plastic wrap and pound each one to a thickness of about 3/8-inch. Season both sides of each breast generously with the BBQ dry rub, then place them in a covered container in the refrigerator overnight. The next day, let the breasts come back to room temperature for about 30 minutes before grilling. Over a grill set on medium-high heat, grill the bacon strips on both sides to a crisp doneness. Remove the bacon to a plate lined with paper towels to drain. Grill the chicken breasts until nicely browned on the first side, about 3 minutes. Turn the breasts over and brush the top side with some BBQ sauce. After cooking for 2 more minutes, place a slice of cheese on top of each breast. When the cheese begins to melt, remove the breasts from the grill to a plate and loosely cover them with foil to stay warm. Meanwhile, brush each onion slice with oil and place them on the grill. Cook for about 3 minutes, then flip the onion slices over and grill until lightly charred. Remove the onions from the grill to a plate. Brush one side of each slice of bread with the melted butter and place them buttered-side-down on the grill. Cook the bread for about 30 seconds, then flip over and grill for another 30 seconds. Remove the bread to a platter. Sprinkle each slice of tomato with salt and pepper, to taste. To assemble, place a grilled chicken breast on each of 4 slices of bread with the buttered side facing up. Place 2 slices of bacon over each breast. On top of the bacon, place a grilled onion slice, then a seasoned tomato slice and then a lettuce leaf. Finally, brush the other 4 bread slices on the buttered side with some BBQ sauce and place them sauce-side-down on top of the sandwiches. Serve immediately.
SPICY GRILLED CHICKEN SANDWICHES
Make and share this Spicy Grilled Chicken Sandwiches recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Coat breasts in oil. Season both sides with seasonings for about 20 minutes.
- Grill.
- Serve on toasted rolls with honey mustard, lettuce, and tomato. Also good with avocado slices.
Nutrition Facts : Calories 411.5, Fat 18.5, SaturatedFat 4.7, Cholesterol 92.8, Sodium 388.1, Carbohydrate 24.8, Fiber 1.6, Sugar 4.2, Protein 34.7
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
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