Spicy Bbq Meatloaf With Smoky Sweet Bbq Sauce Topping Recipes

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BBQ MEATLOAF RECIPE



BBQ Meatloaf Recipe image

An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze

Provided by Kelly Anthony

Categories     Main Course

Time 1h15m

Number Of Ingredients 14

1/2 cup plain dried breadcrumbs
2 teaspoons Kosher salt
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup milk
1 large egg, beaten
1 tablespoon Worcestershire sauce
1 1/2 teaspoon unsalted liquid smoke
2 pounds 80/20 ground beef
1 small yellow onion, finely minced
2/3 cup thick, sweet BBQ Sauce ((separated))

Steps:

  • Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
  • In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
  • Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
  • Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
  • Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

SPICY BBQ MEATLOAF WITH SMOKY SWEET BBQ SAUCE TOPPING



Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce Topping image

Provided by Joanne Schweitzer

Categories     Main Course

Time 1h35m

Number Of Ingredients 18

1.5 lbs 85% lean ground beef
1/2 cup of onion (chopped)
10 oz can of Rotel tomatoes with chiles (undrained)
1 large egg (beaten)
1/2 cup rolled oats
1/4 cup Italian style bread crumbs
1 tbsp Worcestershire sauce
1 tsp chili powder
3/4 tsp ground cumin
1 1/2 tsp Montreal Smoky Steak seasoning
1/4 tsp garlic powder
salt to taste
1/2 cup of ketchup
2 tbsp of brown sugar (packed)
1 tbsp ground mustard
1/2 tsp chili powder
1/4 tsp cumin
1/8 tsp garlic powder

Steps:

  • Preheat oven to 375F or 190C.
  • In a large mixing bowl, combine all ingredients. Using your hands, mix until well combined. Form one rounded loaf in a 9" loaf pan or larger baking dish. Don't use a sheet pan as the juices may run over the sides and onto your oven.
  • Bake for one hour and ten minutes or longer if the inside isn't firm.

Nutrition Facts : Carbohydrate 22.09 g, Protein 24.88 g, Fat 19.14 g, SaturatedFat 7.11 g, Cholesterol 104.44 mg, Sodium 377.17 mg, Fiber 2.06 g, Sugar 10.72 g, Calories 362.95 kcal, ServingSize 1 serving

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