Spicy Black Bean Corn Salsa Recipes

BLACK BEAN AND CORN SALSA

Black Bean And Corn Salsa image

As delicious as a steak side as it is served simply with tortilla chips

Provided by Matt Bray

Time 10m

Number Of Ingredients 8

Ingredients

1 can black beans (15 ounces, drained)
1 can corn (15 ounces, drained)
2 jalapeño peppers (seeds removed and diced)
1/4 cup red bell pepper (diced)
1/4 cup red onions (diced)
2 tablespoons cilantro (chopped)
1/4 cup olive oil
Salt and pepper

Steps:

Mix all ingredients in a bowl.
Chill for 30 minutes prior to serving for best flavor.

Nutrition Facts : Calories 77 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

SPICY BLACK BEAN AND CORN SALSA

Spicy Black Bean and Corn Salsa image

This Spicy Black Bean and Corn Salsa is perfect with chips and also works wonderfully over tacos!

Provided by Vicky

Categories Appetizer

Time 17m

Number Of Ingredients 9

Ingredients

1 can corn
1 can black beans (rinsed)
1 can RoTel (diced tomatoes and chiles)
1/2 small onion (chopped)
1 teaspoon minced garlic
1 teaspoon chipotle peppers
1/2 teaspoon ground cumin
2 chopped chives (optional)
lime juice (optional)

Steps:

If you're going to use the chives, roast them up on the stove on a hot plate. Once done, remove, let cool and set aside.
Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
Once done, add in minced garlic, chipotle peppers, and ground cumin.
Stir gently and get those flavors combined.
Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.
Serve with chips or crackers and enjoy!

Nutrition Facts : SaturatedFat 1 g, Calories 133 kcal, Carbohydrate 25 g, Protein 6 g, Fat 1 g, Sodium 394 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

The perfect dip for salsa, chips, tacos, and more.

Provided by Southern Living Editors

Time 30m

Yield Serves 12 (serving size: about 2/3 cup)

Number Of Ingredients 11

Ingredients

2 1/2 fresh corn kernels (from 5 ears)
1 tablespoon olive oil
2 teaspoons ground cumin
1 cup chopped red bell pepper (from 1 medium pepper)
2 (15-oz.) cans black beans, drained and rinsed
1 cup chopped plum tomatoes (about 2 medium tomatoes [5 oz. total])
1 cup chopped red onion (from 1 small [5 oz.] onion)
1/2 cup chopped fresh cilantro (from 1 bunch cilantro)
3 tablespoons fresh lime juice (from 2 limes)
1 tablespoon finely chopped jalapeño chile, not seeded (1 small chile)
3/4 teaspoon kosher salt

Steps:

Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.

BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

Black Bean and Corn Salsa is a colorful salsa packed with flavor and is wonderfully healthy. It's such a great summer appetizer and it is easily tweaked to suit your tastes.

Provided by Christin Mahrlig

Categories Appetizer

Number Of Ingredients 11

Ingredients

1 (15-ounce) can black beans, (rinsed and drained)
1 (14-ounce) can corn, (drained)
1 red bell pepper, (finely diced)
1 jalapeno, (finely diced)
1/3 cup finely diced red onion
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teapsoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro

Steps:

Combine the first 5 ingredients in a medium bowl.
Add the lime juice, olive oil, vinegar, salt, pepper, and cilantro.Toss to mix.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 106 kcal, ServingSize 1 serving

BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Provided by Erinn Danna

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 8h25m

Yield 16

Number Of Ingredients 15

Ingredients

4 (15 ounce) cans black beans, rinsed and drained
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
¼ red onion, finely chopped
1 (16 ounce) package frozen corn, thawed
⅔ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 tablespoon minced garlic
¼ teaspoon hot sauce, or to taste

Steps:

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g

SPICY BEAN SALSA

Spicy Bean Salsa image

Serve with tortilla chips. Very addicting!

Provided by Susan Navarrete

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 8h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
½ cup chopped onion
½ cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
½ teaspoon garlic salt

Steps:

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g

SPICY BLACK BEAN SALSA

Spicy Black Bean Salsa image

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

Provided by Caryn

Categories Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can whole kernel corn, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes (Mexican Festival if available)
1/2-3/4 jar picante sauce
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
6 tablespoons lime juice
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
salt and pepper

Steps:

Combine the first ten ingredients into a large bowl.
Season with salt and pepper.
Cover and refrigerate for 24 hours to let all the flavors meld together.

CORN 'N' BLACK BEAN SALSA

Corn 'n' Black Bean Salsa image

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 11 cups.

Number Of Ingredients 9

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Steps:

In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BLACK BEAN & CORN SALSA

Black Bean & Corn Salsa image

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips

Steps:

In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.