Spicy Buffalo Sauce Recipes

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EASY HOMEMADE BUFFALO SAUCE RECIPE



Easy Homemade Buffalo Sauce Recipe image

The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.

Provided by Julie Clark

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 1/3 cup Frank's RedHot sauce
3 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 cup unsalted butter ((2 sticks) room temperature)
salt to taste

Steps:

  • Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
  • In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
  • Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
  • Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
  • Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
  • The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
  • Add a dash or two of salt if you'd like, to taste.
  • Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
  • Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
  • This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving

SPICY BUFFALO SAUCE



Spicy Buffalo Sauce image

Buffalo sauce with zing! I have looked in every grocery store for just a simple bottle of ready made buffalo sauce- NOTHIN! so i pulled an old simple recipe from wings my mother used make. BEST BUFFALO SAUCE EVER!

Provided by mersebastian

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) bottle louisiana hot sauce
1 (1 ounce) package dried Italian salad dressing mix
1 1/2 tablespoons butter

Steps:

  • This is very simple!
  • Melt butter.
  • Pour 1 bottle Louisiana Hot Sauce into a mixing bowl.
  • Stir in butter and whole package of italian dressing.
  • Pour on chicken or wings- or just use as a dipping sauce!
  • ENJOY!

Nutrition Facts : Calories 47.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 2296.1, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 0.5

JERI'S SPICY BUFFALO WINGS



Jeri's Spicy Buffalo Wings image

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Provided by joesgirljeri

Categories     Appetizers and Snacks     Spicy

Time 1h50m

Yield 8

Number Of Ingredients 12

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
½ teaspoon onion salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 cup shortening
½ cup butter
1 clove garlic, minced
½ cup hot pepper sauce, or to taste

Steps:

  • Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  • Marinate chicken in refrigerator 1 to 4 hours.
  • Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  • Arrange fried chicken pieces onto a baking sheet.
  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  • Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  • Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  • Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g

INCREDIBLY HOT BUFFALO WING SAUCE



Incredibly Hot Buffalo Wing Sauce image

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories     Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

Steps:

  • Saute onion and garlic in a small amount of butter just till aromatic.
  • Remove from heat.
  • Add remaining butter and melt over low heat.
  • Add remaining ingredients and simmer 5-10 minutes .
  • This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

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