Spicy Buttermilk Rice Recipes

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SPICY BUTTERMILK RICE



Spicy Buttermilk Rice image

Make and share this Spicy Buttermilk Rice recipe from Food.com.

Provided by AxMan

Categories     White Rice

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 6

3/4 cup buttermilk
3/4 cup water
3/4 cup white rice
1 tablespoon hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt

Steps:

  • Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed. (It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
  • Add hot sauce, paprika and salt and stir until all is mixed inches.
  • Serve.

Nutrition Facts : Calories 594.5, Fat 2.7, SaturatedFat 1.2, Cholesterol 7.3, Sodium 1742.3, Carbohydrate 123.5, Fiber 4.7, Sugar 9.2, Protein 15.9

SPICY BUTTERMILK BAKED CHICKEN



Spicy Buttermilk Baked Chicken image

This buttermilk baked chicken is not breaded - yum!

Provided by Rogerson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 12h45m

Yield 4

Number Of Ingredients 8

2 cups buttermilk
2 cups Buffalo wing sauce (such as Frank's®)
2 tablespoons Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
cooking spray

Steps:

  • Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Pour chicken and marinade into the prepared baking dish.
  • Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 298.2 calories, Carbohydrate 27.8 g, Cholesterol 65.7 mg, Fat 7.5 g, Fiber 0.1 g, Protein 31 g, SaturatedFat 1.3 g, Sodium 3976.8 mg, Sugar 5.9 g

SPICY FRIED SHRIMP



Spicy Fried Shrimp image

This spicy fried shrimp recipe starts with a chili paste buttermilk marinade, then a dredging in a Rice Krispies breading for extra crunch!

Provided by Kevin Is Cooking

Categories     Dinner     Main

Time 25m

Number Of Ingredients 9

1 lb large shrimp
1/2 cup buttermilk
1/4 cup milk
1/4 cup chili paste ((Sambal Oelek sauce))
1 1/2 cups Rice Krispies cereal (crushed)
1/2 cup all purpose flour
1 tbsp black pepper
1/2 tsp salt
oil for frying ((See Note 1))

Steps:

  • Preheat oil to 375°F.
  • Line a tray with paper towels and set aside. In a bowl, whisk together buttermilk, milk and hot sauce.
  • In a sealable bag add the flour, Rice Krispies, kosher salt and black pepper and mix well. (See Note 2)
  • Peel and devein shrimp leaving the tails on. Butterfly cut the shrimp or leave whole. Pat dry then dredge in the dry mixture first, then wet mixture and then the dry mixture again. Set aside.
  • Heat oil in large skillet, cast iron pan or Dutch oven. Make sure the oil is at 375°F, you want to fry the shrimp (See Note 3). Deep-fry in batches, but do not overload the fryer, it will drop the temp of the oil. Fry 30 seconds per side and golden brown.
  • Remove from oil and drain on the paper towel lined baking tray. Salt and serve warm with lemon slices.

Nutrition Facts : Calories 723 kcal, Carbohydrate 93 g, Protein 61 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 590 mg, Sodium 1071 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

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