Spicy Cajun Pretzels Recipes

SPICY PRETZELS

Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! * seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT*

Provided by Marlene.

Categories Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

Put pretzels in a roaster pan.
(or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
Pour over pretzels.
Toss thoroughly!
Bake at 200* for 1 1/2- 2 hours.
Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

CAYENNE PRETZELS

Cayenne Pretzels image

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield 3-1/2 quarts.

Number Of Ingredients 5

Ingredients

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Steps:

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY PRETZELS

Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

Ingredients

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICY CAJUN PRETZELS

Spicy Cajun Pretzels image

Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!

Provided by Mazola

Categories Mazola®

Time 2h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces
1 cup Mazola® Corn Oil
1 (1 ounce) packet ranch dressing mix
1 tablespoon Cajun seasoning
1 teaspoon Spice Islands® Cayenne Pepper
1 teaspoon Spice Islands® Dried Dill Weed

Steps:

Preheat oven to 200 degrees F.
Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 39.8 g, Fat 22.5 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 641.2 mg, Sugar 1.5 g

SPICY RANCH PRETZELS

Spicy Ranch Pretzels image

These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!

Provided by itsnevrenough

Categories Beginner Cook

Time 2h5m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces pretzels
1 (1 ounce) packet ranch dressing mix
3/4 cup canola oil or 3/4 cup vegetable oil
1 1/2 teaspoons cayenne
1 teaspoon garlic powder

Steps:

Pour pretzels into a 9x13 pan.
Mix together the oil, dressing mix, cayenne and garlic powder.
Pour the mixture over the pretzels and mix to coat.
Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4

SPICED HONEY PRETZELS

Spiced Honey Pretzels image

If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! "They're a great snack for munching, without feeling a bit guilty," writes the Beaverton, Oregon reader.

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Steps:

Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl. , In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. , Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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