Grandma Donnas Rhubarb Crisp Recipes
GRANDMA ETHEL'S RHUBARB CRISP
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.
Provided by Darwin
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 69.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 47.4 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
RHUBARB GRANOLA CRISP
Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
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