SHRIMP QUESADILLAS
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Provided by DanaV
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.
- Stir salt, cumin, and chili powder into onion and bell peppers.
- Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
- Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.
- Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.
- Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.
- Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 67.8 g, Cholesterol 179.7 mg, Fat 36.9 g, Fiber 5.2 g, Protein 37.9 g, SaturatedFat 18.3 g, Sodium 1788.4 mg, Sugar 4.6 g
SPICY CAJUN SHRIMP QUESADILLAS
Cajun-inspired flavors fuse with shrimp, Mexican seasonings and cheese to make this delicious quesadilla happen.
Provided by Half-Baked Harvest
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Toss the black beans with the rice. Set aside.
- Heat a medium skillet over medium heat. In a bowl toss the shrimp with 1 tablespoon olive oil, cajun seasoning, creole seasoning, brown sugar, paprika, pepper, cayenne pepper, thyme and soy sauce. Set aside.
- Add the 1 tablespoon olive oil to the skillet. Add the red pepper and saute for 3-5 minutes or until soft. Remove the pepper from the skillet and set aside.
- Add the shrimp and any sauce that is in the bowl with the shrimp to a skillet in a single layer and sear for 3-4 minutes, flip and sear another 3 minutes. Add the andouille sausage if using and continue to cook another 3 minutes or until warmed through. Try not to over cook the shrimp as it will continue to cook in the quesadillas.
- To assemble and cook the quesadillas, heat an electric griddle or skillet over medium heat. Add a bit of olive oil. Lay a tortilla flat on a cutting board and cover one half of the tortilla with a bit of the cheese, then evenly distribute the rice and beans on top. Add the red peppers, shrimp and sausage. Then add the pickled jalapeños and sprinkle with a little more cheese. Fold the empty half of the tortilla over the filling. Repeat with the remaining tortillas. Working with one or two at a time, place the quesadillas in the skillet and cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden. Repeat with the remaining quesadillas. Serve with guacamole and fresh cilantro or parsley.
Nutrition Facts : ServingSize 1 Serving
SPICY SHRIMP QUESADILLAS
Make and share this Spicy Shrimp Quesadillas recipe from Food.com.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 45m
Yield 6 quesadillas, 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Prepare tortillas by spreading a light layer (about 1 tablespoon) of remoulade or mayo on one side. This will act as your "glue" for the fillings. Set aside.
- Heat oil in non-stick skillet over medium heat. Add onion, garlic, shrimp, and seasonings; saute about 2-3 minutes or until shrimp turn pink. Remove shrimp mixture from pan and place in bowl. Combine with crumbled bacon and pickled jalapenos. Taste to make sure seasonings are how you want them.
- If necessary, spray pan with non-stick spray.
- Place tortilla in pan, clean side down. On half of the tortilla,layer in 1/3 of cheddar cheese, then 1/3 shrimp mixture, then 1/3 of the jack or mozzarella cheese. Fold empty side of tortilla over the fillings and press down.
- Let tortilla brown until crisp, about 4-5 minutes. Flip and brown the other side.
- Repeat with remaining tortillas. Cut each folded quesadilla in half when ready to serve.
- Serve with your choice of sour cream, guacamole, salsa, or all three!
Nutrition Facts : Calories 1278.9, Fat 73.8, SaturatedFat 33.1, Cholesterol 582.2, Sodium 2492.2, Carbohydrate 60.1, Fiber 4.2, Sugar 4.2, Protein 89.9
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