Spicy Cheese Crackers Recipes

SPICY CHEESE CRACKERS

Spicy Cheese Crackers image

My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.

Provided by CH_ELMORE

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups shredded extra-sharp Cheddar cheese
1 cup unsalted butter, softened
1 ½ cups all-purpose flour
½ teaspoon cayenne pepper, or to taste
½ teaspoon garlic powder, or to taste
½ teaspoon salt
3 dashes hot pepper sauce (such as Tabasco®), or more to taste
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g

SPICY CHEESE CRACKERS

Spicy Cheese Crackers image

Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 32 crackers.

Number Of Ingredients 6

Ingredients

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Steps:

Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CRACKERS

Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

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