Spicy Chicken Burritos Recipes

SPICY CHICKEN BURRITO

Steps:

• Heat the oil in a large non-stick frying pan and fry the onion and pepper for 5 minutes over a medium heat, stirring occasionally.
• Sprinkle over the chilli powder and stir-fry for 2 minutes.
• Add the spring onions, beans and chicken and simmer for 5 minutes until piping hot.
• Cook the rice according to pack instructions and stir into the bean mixture. Season to taste.
• Heat the wraps for 1 minute on each side in a large, hot frying pan.
• Working quickly, place half of the rice mixture into the centre of each wrap. Sprinkle over the cheese.
• Fold the top and bottom over the filling, then fold in the sides to form 2 burritos.
• Serve with the soured cream.

FIESTA CHICKEN BURRITOS

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

SPICY CHICKEN BURRITOS

Steps:

• Fry bacon in pan and set aside.
• Use same bacon pan and fry chicken in the bacon grease to add more flavor.
• Heat up your Mexican melting cheese.
• Mix ranch and sriracha sauce to add the spicy part!
• Clean and cut up lettuce.
• Make burritos!