Spicy Chicken Crunchtastic Supreme Recipes

SPICY CHICKEN CRUNCHTASTIC SUPREME

Steps:

• Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds.
• Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
• Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla.
• Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.
• FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed).
• In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy!

SPICY CHICKEN SUPREME

Steps:

• Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
• Stir to combine. Add chicken. Set to "Cook.".
• Check after about 30-45 minutes. If chicken seems done, take out and debone.
• Thicken sauce with Wondra. Add chicken back to cooker. Set on "Cook" again.
• Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.
• Serve with crusty bread and a salad.
• NOTE:.
• This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
• Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.