Spicy Chorizo Sausage And Potato Chowder Recipes

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SPICY CHORIZO SAUSAGE AND POTATO CHOWDER



Spicy Chorizo Sausage and Potato Chowder image

This crockpot chowder is made with spicy chorizo sausage, potatoes, corn, cream of chicken soup, and Boursin cheese. It is rich and delicious.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Appetizer

Time 6h15m

Yield 6

Number Of Ingredients 10

8 to 12 ounces fresh chorizo sausage
1 cup chopped onion
1 1/2 cups chicken broth
4 cups diced potatoes
1 (10.75-ounce) can cream of chicken soup
2 tablespoons chopped fresh parsley, 2 teaspoons dried parsley
1 (5-ounce) package Boursin cheese with herbs and garlic
1 to 1 1/2 cups corn kernels (fresh, frozen, or canned that have been drained)
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Remove the sausage casings and crumble the sausage into a large skillet over medium heat. Add the onions and cook, stirring frequently, until the onions are lightly browned and the sausage is no longer pink.
  • In a 4- to 6-quart slow cooker, combine the chicken broth, diced potatoes, cream of chicken soup, parsley, and Boursin or cream cheese. Stir in the cooked sausage and onions, blending ingredients well. Stir in the corn.
  • Cover and cook on low for 5 to 7 hours, or until the potatoes are tender, stirring occasionally.
  • Enjoy.

Nutrition Facts : Calories 559 kcal, Carbohydrate 41 g, Cholesterol 79 mg, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, Sodium 1552 mg, Sugar 5 g, Fat 33 g, ServingSize 1 pot (4 to 6 servings), UnsaturatedFat 0 g

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