Spicy Chorizo Recipes

SPICY CHORIZO MEATBALLS

Spicy Chorizo Meatballs image

Provided by Guy Fieri

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons smoked paprika
1 tablespoon granulated garlic
1 tablespoon kosher salt
2 teaspoons onion powder
1 teaspoon ground cumin
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon cayenne pepper
1 pound ground pork
2 tablespoons chopped fresh parsley, for garnish

Steps:

Preheat the oven to 350 degrees F.
Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
Arrange on a serving dish and serve immediately garnished with the parsley.

30 BEST WAYS TO COOK WITH CHORIZO

30 Best Ways to Cook with Chorizo image

Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Homemade Mexican Chorizo
Chorizo Hash and Eggs
Chorizo Breakfast Tacos
Chorizo Potato Breakfast Skillet
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula
Chorizo White Bean and Vegetable Soup
Meat Lasagna With Chorizo
Easy Chorizo Pasta
Chorizo Egg Breakfast Burrito
Creamy Chorizo Queso Dip
Chorizo Salad With Sweet Potato
One-Pan Spanish Chorizo and Shrimp
White Fish and Chorizo Stew
Chicken Chorizo
Creamy Corn Chowder With Chorizo
Chorizo and Sweet Potato Enchiladas
One-Pan Creamy Tomato Salmon With Chorizo
Beef and Chorizo Chili
Chorizo Chicken Jambalaya
Keto Chorizo Omelette
Beef Chorizo Sliders
Mexican Meatloaf with Chorizo
Mexican Chorizo Tacos
Chorizo Tortilla Casserole
Chorizo Meatballs
Pumpkin and Chorizo Chili
Monster Chorizo Nachos
Chicken and Chorizo Paella
5-Ingredient Chorizo Carbonara Pasta
Cheesy Chorizo Quesadillas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chorizo recipe in 30 minutes or less!

Nutrition Facts :

SPICY CHORIZO BREAKFAST BURRITOS

Spicy Chorizo Breakfast Burritos image

Good spicy breakfast burritos that are not greasy.

Provided by erica

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound chorizo sausage
cooking spray
½ cup chopped onion
½ cup chopped bell pepper
¼ cup chopped jalapeno pepper
6 large eggs
3 tablespoons milk
1 teaspoon salt
6 (7 inch) flour tortillas, warmed
1 cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.

Nutrition Facts : Calories 446.9 calories, Carbohydrate 29.2 g, Cholesterol 232.9 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1171 mg, Sugar 1.8 g

SPICY CHORIZO & SHRIMP RICE

Spicy Chorizo & Shrimp Rice image

Looking for an easy, one skillet meal for dinner tonight? This satisfying dish has a fresh southwestern flavor your family will warm up to! -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound uncooked chorizo or bulk spicy pork sausage
4 tomatillos, husks removed, chopped
1 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup chopped celery leaves
1/4 cup chopped carrot
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups chicken broth
1/2 pound uncooked medium shrimp, peeled and deveined
1/4 cup crumbled queso fresco or diced part-skim mozzarella cheese
2 teaspoons minced fresh cilantro

Steps:

Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes., Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 478 calories, Fat 20g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 1282mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

SPICY CHORIZO PASTA

Spicy Chorizo Pasta image

Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.

Provided by Ali Slagle

Categories dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt and black pepper
1 pound orecchiette or other short pasta
1/4 cup olive oil
4 ounces Spanish chorizo, casing removed (see Tip), if necessary, and thinly sliced
3 tablespoons double concentrate tomato paste (or 6 tablespoons canned tomato paste)
3 garlic cloves, peeled and smashed
1/2 teaspoon red-pepper flakes

Steps:

Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.

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