Spicy Creamed Corn With Parmesan Recipes

SPICY CREAMED CORN

Spicy Creamed Corn image

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper

Steps:

In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

CAJUN CREAMED CORN

Cajun Creamed Corn image

Forget the canned stuff. This is how creamed corn is meant to be made. This spicy homemade version of classic cream-style corn takes this side dish to another level. Cajun Creamed Corn is so creamy and delivers the perfect balance of sugar and spice.

Provided by Valerie Cooper

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

3 cans whole kernel corn (drained, 15.25 ounces each)
½ cup whole milk
1 can diced green chiles (mild, drained, 4 ounces)
½ cup butter (unsalted) (1 stick)
3 tablespoons granulated sugar
1 tablespoon Creole seasoning (I prefer Tony Chachere's)
¼ cup heavy whipping cream
2 tablespoons all-purpose flour (may substitute for 1 tablespoon cornstarch)
8 ounces cream cheese

Steps:

In a large skillet over medium heat, combine the corn, milk, green chiles, butter, sugar, and Creole seasoning. Cook and stir until the butter has fully melted.
In a small mixing bowl, whisk together the heavy cream and flour until combined and then stir into the corn.
Continue to cook over medium heat, periodically stirring, until the mixture is thickened and the corn is warmed through. About 4 to 6 minutes.
Add the cream cheese and mix in until fully melted.
Serve hot and enjoy!

Nutrition Facts : Calories 2814 kcal, Carbohydrate 193 g, Protein 46 g, Fat 213 g, SaturatedFat 122 g, Cholesterol 599 mg, Sodium 2212 mg, Fiber 6 g, Sugar 66 g, ServingSize 1 serving

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