DRAGON NOODLES
This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.
Provided by Kathleen
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Cook noodles according to package instructions and drain well.
- Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
- In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
- In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
- Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 621 kcal, Carbohydrate 83 g, Protein 23 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1628 mg, Fiber 4 g, Sugar 17 g
DRAGON NOODLES
Make and share this Dragon Noodles recipe from Food.com.
Provided by gailanng
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil the noodles and cook al dente according to the package directions.
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.
PORK AND PEANUT DRAGON NOODLES
Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It's fast, easy comfort food for busy nights!
Provided by Beth - Budget Bytes
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!
Nutrition Facts : ServingSize 1 Serving, Calories 655.8 kcal, Carbohydrate 61.67 g, Protein 25.77 g, Fat 21.43 g, Fiber 4.87 g, Sodium 3418.53 mg
SPICY NOODLES
These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish - for those who aren't afraid of a bit of heat! Taking less than 20 minutes to make, these 'dragon noodles' are a wonderful quick mid-week meal. Plus, this recipe is gluten-free, meat-free, vegan, and healthier than your favorite instant noodle packets!
Provided by Michaela Vais
Time 20m
Number Of Ingredients 18
Steps:
- You can watch the video in the post for visual instructions.Cook rice noodles (or your favorite noodles) in salted water until al dente (make sure to not overcook them). Drain.
- Heat oil in a skillet and sauté garlic and ginger over medium heat for about 1 minute, stirring frequently. Add hot chili pepper, red sweet pepper, the whites of the spring onions, salt, pepper, and smoked paprika. Sauté for about 4 minutes, stirring frequently. Also, stir in tomato paste and Sriracha.
- To make the sauce, simply add all sauce ingredients (vegetable broth, dark soy sauce, rice vinegar, maple syrup, cornstarch, sesame oil, and red pepper flakes) to a medium bowl and stir with a whisk.
- Pour the sauce into the pan and bring the mixture to a simmer. Let simmer for about 1 minute.
- Add the drained noodles and toss to combine with the sauce. Cook for a further 1 minute, taste it and adjust seasonings if needed.
- Garnish with the greens of the spring onions and sesame seeds, serve, and enjoy! Store leftovers covered in the fridge for up to 3 days.
Nutrition Facts : Calories 304 kcal, Carbohydrate 60 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
More about "spicy dragon noodles recipe recipe for banana"
VEGGIED-UP SPICY DRAGON NOODLES | ENCHANTED SPICEBOX
From enchantedspicebox.com
SPICY DRAGON NOODLES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
4/5 (1)Total Time 13 minsCategory EntreePublished 2015-07-08
- While the noodles are boiling mix together the soy, brown sugar, and hot sauce to make the sauce.
SPICY DRAGON NOODLES - HOT & VEGGIE! | HURRY THE FOOD UP
From hurrythefoodup.com
4.7/5 (9)Total Time 20 minsCategory Dinner, Main CoursePublished 2022-01-07
- Put the noodles into boiling water to cook. If they’re quick cooking noodles (less than 8 mins) then wait until after you’ve prepped the veg (that’s the next step).
- Grate, julienne or spiralize the carrots and dice the ginger, garlic, spring onions and chili and fry everything together with oil (peanut oil is a great choice for Asian style cooking, but we often just grab olive if it’s to hand anyway) in a large pan for three or four minutes. Don’t add the garlic or ginger until halfway through.
SPICY MASALA NOODLES RECIPE BY FARANAH DAWOOD
From halaal.recipes
- Dice onions , pepper and chillies Chop polony into quarters Boil noodles drain and spice with Durban curry flavour Fry onions, chilli and pepper till cooked, add in masala and a little bit of salt( not too much as noodles flavour has salt already) Add polony and cook for 2 mins Lower heat and add all eggs(beaten) and toss together When eggs are half done, add noodles, toss together and cover and let cook for about 3 mins.
SPICY NOODLES WITH DRAGON SHRIMP: READY IN 20 MINUTES!
From boulderlocavore.com
- While the ramen is cooking, prep the vegetables and combine the ingredients for the sauce; stir to combine fully.
- While the cooked ramen noodles are draining, heat the oil over medium-high heat in a large wok or skillet. Add the ginger and garlic and cook for 2 minutes to soften.
DRAGON NOODLES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
- Meanwhile, melt butter in large skillet or wok. Scramble eggs over medium heat until cooked through. Transfer eggs to a bowl and set aside.
- In the same skillet, heat vegetable oil over medium-high heat. Add the chicken, cooking until browned, turning occasionally, about 5-7 minutes. Transfer to a bowl and set aside.
SPICY DRAGON NOODLES - ONION RINGS AND THINGS
From onionringsandthings.com
- In a saucepan over medium heat, cook instant noodles 1 to 2 minutes shy of package directions. Drain well, reserving about 2 tablespoons of the liquid. Keep warm.
- In a small bowl, combine the reserved liquid, Srichacha, soy sauce, and brown sugar. Stir until well combined and sugar is dissolved. Set aside.
- In a wok or wide pan over medium heat, heat 1 tablespoon of the oil. Add eggs and cook, breaking into pieces, until set but still moist. Remove from wok and keep warm
SPICY CHINESE NOODLES - STREETSMART KITCHEN
From streetsmartkitchen.com
- Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside.
- While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil. Mix well.
DRAGON NOODLES | KITCHEN NOSTALGIA
From kitchennostalgia.com
- Mix sesame oil, soy sauce, lime juice, Sriracha sauce, rice vinegar, honey, garlic powder and ginger powder.
CHILLI GARLIC NOODLES - USING A BLUE DRAGON STIR FRY SAUCE! IN
From recipesformen.com
- Cut and slice the vegetables into small pieces that will cook quickly. Stir fry them in a wok in the sesame oil and the garlic and ginger puree over medium heat until almost cooked (about 5 minutes).
- Meanwhile defrost the prawns (or shrimps) and squeeze the water out of them with your hands. Then add them to the wok with the egg yolks for 2 minutes and keep stirring.
- In the meantime cook the noodles as described on the packaging (these egg noodles were ready in 4 minutes). Rinse them in cold water when cooked.
15-MINUTE SPICY SRIRACHA NOODLES - BUDGET BYTES
From budgetbytes.com
- Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
SPICY RAMEN NOODLE RECIPE - 10-MINUTE RECIPE - BOULDER LOCAVORE®
BEST DRAGON NOODLES RECIPE - HOW TO MAKE DRAGON NOODLES
From delish.com
5/5 (6)Category Easy Chicken, Dinner, Lunch
DRAGON NOODLES RECIPE | DRAGON NOODLES, ASIAN COOKING, SPICY …
From pinterest.com
DRAGON NOODLES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
DRAGON NOODLES - RECIPES TASTY
From food-healthy20.blogspot.com
15-MINUTE SPICY DRAGON NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
DRAGON NOODLES - WHAT2COOK
From what2cook.net
DRAGON NOODLES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DRAGON NOODLES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DRAGON NOODLES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
15-MINUTE SPICY DRAGON NOODLES - BIGOVEN.COM
From bigoven.com
SPICY VEGETABLE NOODLES RECIPES BY ARCHANA'S KITCHEN
From archanaskitchen.com
30 MINUTE SPICY NOODLE RECIPE (SO GOOD YOU WON'T MISS THE …
From theadventurebite.com
NOODLE ARCHIVES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
10 BEST HOT SPICY NOODLES RECIPES - YUMMLY
From yummly.com
SPICY RAMEN NOODLES WITH CRISPY TOFU
From thepyperskitchen.com
DRAGON NOODLES | RECIPE | RECIPES, PASTA DISHES, COOKING RECIPES
From pinterest.com
DRAGON NOODLES | ROYALE RECIPES!
From jagung-madu.blogspot.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SPICY DRAGON NOODLES - BIGOVEN.COM
From bigoven.com
SPICY DRAGON NOODLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SZECHUAN GROUND PORK STIR FRY NOODLES - DISH 'N' THE KITCHEN
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love