Spicy Egg Curry Recipes

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SOUTH INDIAN SPICY EGG CURRY



South Indian Spicy Egg Curry image

This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis(flatbread). It's super easy recipe and takes less than 30 minutes to get the curry from your stove to the dinner table. Hard boiled eggs cooked in simple yet flavor packed Indian masala is this egg masala curry. It's spicy, decadent, satisfying and comfort meal on your plate.

Provided by Jyothi Rajesh

Categories     curry     Dinner     Lunch     Main Course

Time 27m

Number Of Ingredients 15

4 hard boiled eggs
1 tablespoon oil ((plus 2 tablespoon more))
1 bay leaf
1 inch cinnamon stick
4 cloves
2 onions, finely chopped
1 1/2 teaspoon ginger-garlic paste
1 + 1 teaspoon turmeric powder
1 + 2 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 cup tomato puree
1 cup water
salt to taste
Coriander leaves for garnish

Steps:

  • Make hard boiled eggs using the instructions mentioned above. After peeling the shells, make 4 slits on the egg whites and keep aside.
  • Heat 1 tablespoon oil. Add 1 teaspoon turmeric powder and 1 tablespoon red chili powder. Stir immediately else the spices will burn. Place the hard boiled eggs in the pan and roast it in oil for few minutes on low flame. Ensure eggs are coated well in the spices and gets roasted well. Remove eggs from the pan, keep aside.
  • Into the same pan pour remaining oil. Fry all the whole spices mentioned in the ingredients list (bay leaf, cinnamon, cloves). Saute finely chopped onions in oil until it turns pink. Add ginger-garlic paste and saute till raw smell of the paste is gone and onions turn brown.
  • Now add all the spice powder and give it a quick stir.
  • Pour tomato puree and cook till puree turns thick and you see oil separating from the sides of the pan.
  • Pour about 1 cup water and salt to taste and let it bring to boil and all the spices blend to-gether.
  • Place hard boiled eggs into the curry now, cover eggs with the curry masala.
  • Place a lid and cook for few minutes on low flame. Turn off the stove. Garnish with coriander leaves. Serve hot with rice or roti.

Nutrition Facts : Calories 143 kcal, Carbohydrate 14 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 186 mg, Sodium 88 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SPICY TOMATO EGG CURRY



Spicy Tomato Egg Curry image

Make and share this Spicy Tomato Egg Curry recipe from Food.com.

Provided by naturefood

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

5 eggs (I use Eggland's Best, boiled, shelled, halved)
2 tomatoes (diced, large)
1 onion (diced)
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon olive oil

Steps:

  • fry onions in oil till translucent
  • add tomatoes, chili powder, turmeric, and salt.
  • simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
  • add boiled egg halves.
  • cook another couple minutes.

Nutrition Facts : Calories 85.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 176.2, Sodium 453, Carbohydrate 4.3, Fiber 1, Sugar 2.2, Protein 5.8

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