Spicy Fava Bean Fritters With Lemon Minted Yogurt Recipes

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PLANTAIN AND BLACK BEAN FRITTERS



Plantain and Black Bean Fritters image

Provided by Food Network

Categories     appetizer

Time P2DT15m

Yield 6 to 8 appetizer portions

Number Of Ingredients 8

1/4 cup diced onion
1/2 teaspoon minced garlic
1 cup dried black beans, picked over and soaked overnight
Pinch dried oregano, optional
3 black plantains
Bread Crumbs
3 red onions, thinly sliced
1 cup fresh lime juice

Steps:

  • Drain the bean liquid and rinse. Heat a small saucepan with enough oil to coat the bottom of the pan, over medium heat. Add the onions and garlic and cook until translucent, about 4 minutes. Add the beans, a dash of oregano (if using) and water to cover 2 inches above the beans. Bring to boil over high heat, reduce the heat to low, and cook partly covered, until tender. Keep water in reserve to replenish the cooking liquid as necessary so the beans are always covered by at least 1-inch. The beans should be cooked until tender, about 1 hour. Drain excess liquid. Place the beans in a bowl and mash until pureed. Season with salt and black pepper and keep at room temperature.
  • To assemble the plate: Heat a saute pan over medium-high heat. Add enough oil to cover the bottom of the pan. Place the fritters in the hot oil and cook until golden brown on each side. Reduce to low flame and continue to cook until the fritter is hot throughout. Serve immediately, with a dollop of sour cream and cured red onions.
  • Plantain Dough: Rinse the plantains with the skins on. Place the plantains in a sauce pan and cover with hot water. Place the saucepan over high heat and cook until the skins of the plantain start to open. Drain the liquid and lay the plantains to cool. Peel the plaintains while the plantains are still warm, mash in a bowl to form a dough. If the dough is too wet add bread crumbs until workable. Divide the dough into 8 balls. Using a clean flat surface, flatten the balls into round circles 1-inch thick. Spoon 1/4 teaspoon of the black bean mixture in the center of the plantain. Fold the edges of the plantain over the center of the plantain to close the bean mixture inside. If you can't cover all the bean mix, take a piece of plantain mash and place over the beans, while forming into a 1-inch thick round circle.
  • Cured Red Onions: Place the sliced red onions in a small shallow container. Pour the lime juice over the onions, and season with salt. Mix well to combine the flavors. Cover and let sit in the refrigerator for 2 to 3 days.

FAVA BEANS WITH YOGURT



Fava Beans With Yogurt image

Provided by Molly O'Neill

Categories     dinner, weekday, side dish

Time 15m

Yield Four servings

Number Of Ingredients 10

2 pounds fresh fava beans, shelled
8 ounces plain low-fat yogurt
1 teaspoon light brown sugar
1 teaspoon fresh lemon juice
1 teaspoon mustard powder
Pinch ground nutmeg
1 clove garlic, peeled and crushed
1 teaspoon finely chopped fresh mint
1/2 teaspoon freshly ground pepper
Kosher salt to taste

Steps:

  • Bring a large saucepan of water to a boil. Add the fava beans and return to a boil. Lower heat slightly and simmer until tender, about 2 to 5 minutes. Drain and refresh under cold water; slip the skins off the beans.
  • Put the yogurt in a medium-size bowl and stir in the brown sugar, lemon juice, mustard powder, nutmeg, garlic, mint, pepper and salt. Stir in the beans. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 3 grams, Fiber 17 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 669 milligrams, Sugar 26 grams

FAVA BEAN FRITTERS



Fava Bean Fritters image

Favas are combined with pecorino cheese, parsley, breadcrumbs, and eggs, and transformed into crisp fritters.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 12

Number Of Ingredients 8

3 pounds fava beans, shelled (about 4 cups shelled)
1/4 cup finely grated pecorino cheese
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup bread crumbs
2 eggs, lightly beaten
2 tablespoons heavy cream
Salt and freshly ground pepper
2 tablespoons olive oil

Steps:

  • Fill a large bowl with ice and water. Bring a large pot of water to a boil. Add the fava beans, and cook 2 to 3 minutes. Drain beans, and transfer to the ice bath. Remove from ice bath, and peel and discard inner skins from beans.
  • Place beans in the bowl of a food processor, and pulse until coarsely chopped. Transfer beans to a medium bowl, add the cheese, parsley, bread crumbs, eggs, and cream, and season with salt and pepper. Mix until well combined. Shape mixture into 2-inch patties.
  • In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add 6 patties, and cook until golden brown, about 2 minutes per side. Repeat with remaining oil and patties. Serve warm.

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