Spicy Garlic Roasted Chickpeas Extra Crispy Recipes

GARLIC ROASTED CHICKPEAS

Steps:

• Preheat oven to 350°F degrees.
• Empty the can of chickpeas into a colander. Thoroughly rinse the chickpeas with cold water. Let the water drain out for 5 to 10 minutes, then pat them dry with a paper towel. Set aside.
• While beans drain, make the spice mixture. In a small bowl, combine cumin, cayenne pepper, paprika and chili powder.
• Pour chickpeas into a medium bowl and toss with olive oil, sea salt and garlic. Stir in the spice mixture.
• On a baking sheet, arrange the chickpeas in a single layer. Place the baking sheet in the oven for 30 to 40 minutes, stirring every 10 to 15 minutes. When the chickpeas are done, they will be slightly browned and will make a rattling sound when you shake the baking sheet. Remove from oven and let sit for 5 minutes before serving.

SPICY GARLIC ROASTED CHICKPEAS (EXTRA CRISPY)

Steps:

• Preheat oven to 350°F.
• Drain your chickpeas and then lay them flat on top of a few paper towels. Place a few more paper towels over top and lightly roll the paper towel on top to dry the chickpeas as much as possible. Discard of any peels.
• Add your chickpeas to a parchment paper lined baking sheet dry and bake for 50 minutes.
• In the meantime, prepare your spice blend by adding them all EXCEPT FOR THE SUGAR to a small bowl.
• After 50 minutes, take out your chickpeas and add 2 TB olive oil. Roll the chickpeas around in the oil. (I like to use my hand when they are cooled enough to touch.) Make sure they are coated well.Next, sprinkle your spice mixture over top and using your hand, roll the chickpeas around again so the spices stick to each chickpea.
• Bake for another 8-10 minutes on the middle rack. Sprinkle the chickpeas with the sugar when they come out so it does not burn.
• Let the chickpeas cool completely on the baking sheet for at least 15 minutes. Store in a container or plastic bag.

CRISPY SPICY ROASTED CHICKPEAS

Steps:

• Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
• Pat chickpeas dry with a paper towel or clean kitchen towel.
• Mix drained and rinsed chickpeas (15 oz.), olive oil (1 tablespoon), cumin (1/2 teaspoon), cayenne pepper (1/8 teaspoon), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in a medium bowl until all chickpeas are well-coated.
• Spread chickpeas on prepared baking sheet evenly so they aren't touching.
• Roast for 30 minutes at 400 degrees F.
• Turn heat off, and keep chickpeas in the oven until cool. (I recommend at LEAST an hour). If you have an electric oven, I recommend cracking the door open (see notes for more info about this!).
• Store chickpeas in an airtight container or jar for up to 5 days.

SPICY ROASTED CHICKPEAS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
• Cool for 5-10 minutes.
• Enjoy!

SPICY GARLIC ROASTED CHICKPEAS

Steps:

• Preheat oven to 400 degrees.
• Drain and rinse the beans. Dry thoroughly.
• Combine oil and spices in a bowl. Toss chickpeas in the oil and spice mixture.
• Spread the chick peas in a single layer on a cookie sheet.
• Bake for 40-50 minutes or until golden brown and crunchy.
• Store in an airtight container.