Spicy Grape Ricotta Crostini Recipes

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ROASTED GRAPE CROSTINI WITH FRESH HERBS



Roasted Grape Crostini with Fresh Herbs image

Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.

Provided by lutzflcat

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups seedless grapes
2 tablespoons olive oil, divided, or as needed
2 teaspoons fresh thyme leaves
2 teaspoons chopped fresh oregano
salt and freshly ground black pepper to taste
1 crusty baguette, cut into 1/2-inch slices
½ cup ricotta cheese
1 teaspoon lemon zest
1 tablespoon balsamic glaze, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
  • Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
  • Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
  • Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
  • Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
  • Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g

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