Spicy Grilled Pork Grape Kebabs Recipes

SPICY GRILLED PORK & GRAPE KEBABS

Spicy Grilled Pork & Grape Kebabs image

Make and share this Spicy Grilled Pork & Grape Kebabs recipe from Food.com.

Provided by Sue Freeman

Categories Berries

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons curry powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cinnamon
2 tablespoons olive oil
3 tablespoons orange juice
1 clove garlic, finely chopped
1 lb pork tenderloin, cut in 1" cubes
1/4 lb seedless grapes
2 tablespoons Italian parsley, coarsely chopped
salt

Steps:

Combine dry spices (first 5 ingredients) and store airtight until ready to use.
Combine garlic, olive oil and orange juice in a small bowl-- whisk to emusify.
Thread the pork and grapes alternately onto skewers.
Sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
Marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
Grill kebabs of a hot fire for 8-10 minutes .
Sprinkle with parsley and salt and serve.

Nutrition Facts : Calories 452.2, Fat 22, SaturatedFat 4.6, Cholesterol 147.6, Sodium 123.6, Carbohydrate 14.7, Fiber 1.5, Sugar 10.8, Protein 48

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