Spicy Ground Pork Soup Recipes

SUPER QUICK SPICY PORK NOODLE SOUP

Steps:

• 1.Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste.
• 2.Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted.
• 3.Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve.
• Notes: - Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.

SPICY GROUND PORK SOUP

Steps:

• Combine all the spices for the spice mixture in a bowl. Set aside.
• Turn the broiler on. Transfer the peppers to a baking sheet and drizzle with 1 tablespoon neutral cooking oil. Transfer to the broiler, cut-side down, for 8-12 minutes or until the skins of the peppers are blistered and charred. Check on the peppers periodically as they cook. Remove the peppers from the broiler and transfer to a plate to cool. Once the peppers are cool enough to handle, remove and discard the skins. Dice the peppers and set aside.
• Finely mince the chipotles in adobo sauce and transfer to a bowl with the 2 tablespoons additional adobo sauce. Reserve any remaining chipotles in adobo sauce for another use.
• As the peppers are broiling, prepare the spicy ground pork. In a large soup pot, heat the remaining 1 tablespoon neutral cooking oil over medium high. Add the ground pork and season with salt and pepper. Cook, breaking the pork up with a spoon, for 12-15 minutes or until it is completely cooked through and well-browned. Season with half the spice mixture. Using a slotted spoon, transfer the pork to a bowl.
• If there is excess fat in the pot, drain off all but 1 tablespoon and return the pot to the stove.
• Return the soup pot to medium heat and add the onion and carrots. Cook for 4-5 minutes until they just begin to soften. Add the garlic and cook for 45 seconds until fragrant.
• Pour in 1 cup of the chicken stock and scrape up any browned bits stuck to the bottom of the pot. Pour in the remaining chicken stock.
• Add the crushed tomatoes, peeled and diced peppers, chipotles and adobo sauce, cubed potatoes, cooked pork, and the remaining spice mixture and bring to a boil.
• Reduce heat and simmer for 30 minutes or until the potatoes are fork tender. Taste and season to your preferences.
• Cut the lime in half. Combine the diced avocado with juice from 1 lime half and a sprinkle of salt. Add the diced Thai chili peppers and the oregano, crushing the oregano in your fingers as you sprinkle it over the avocado. Toss with a fork. Set aside.
• Divide the spicy ground pork soup between bowls and pile the avocado garnish on top. Enjoy!

SPICY PORK SOUP

Steps:

• Heat sesame oil in heavy large saucepan over medium-high heat.
• Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
• Add chicken broth, pasta, bean sprouts and soy sauce.
• Bring soup to boil.
• Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
• Season soup to taste with cayenne pepper and salt.