4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
SPICY SHRIMP TOPPING FOR GUACAMOLE
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the shrimp in a medium bowl, drizzle with the olive oil and toss to coat.
- In a small bowl, combine the chili powder, cumin, salt, cayenne, black pepper and lime zest. Sprinkle the spices over the shrimp and toss thoroughly to combine.
- Pour the guacamole into a serving dish. Mound the spiced shrimp on top and serve immediately.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY GRILLED SHRIMP
This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
- Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY SHRIMP CREOLE
Steps:
- Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.
- Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.
- Let the mixture simmer for 30 minutes, stirring occasionally.
- Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving. Serve when the shrimp is pink and thoroughly cooked.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 17.5 g, Cholesterol 172.5 mg, Fat 7.6 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 1.1 g, Sodium 940.3 mg, Sugar 4.3 g
4 MINUTE SPICY GARLIC SHRIMP
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Provided by Chippie1
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
More about "spicy guatemalan shrimp recipes"
SPICY CAJUN SHRIMP SKILLET (15 MINUTE DINNER!) - THE …
From theendlessmeal.com
5/5 (6)Total Time 15 minsCategory DinnerCalories 214 per serving
- Place the shrimp in a bowl and toss with the Cajun seasoning, oil, salt, and chili flakes. Set aside to marinate while you prep the veggies.
- Heat a large skillet over medium-high heat. Add the shrimp and sear for 2 minutes. Add the peppers and shallots to the pan then cook for 2 more minutes.
- Push the shrimp to the side of the pan and add the tomato paste. Let the tomato paste caramelize for 2-3 minutes, or until it had darkened and is sweet smelling. Stir it into the shrimp.
AGUACHILE - GUATEMALAN SHRIMP CEVICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GAMBAS AL AJILLO: SPICY GARLIC SHRIMP I PANNING THE GLOBE
From panningtheglobe.com
SPICY THAI SWEET CHILI SHRIMP {SHEET PAN DINNER} - KILLING THYME
From killingthyme.net
SPICY SHRIMP: A SEAFOOD DISH PACKED WITH INCREDIBLE FLAVOURS
From thesouthafrican.com
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
From atastefortravel.ca
SPICY SHRIMP AND ESQUITES TOSTADAS - GROWINGUPBILINGUAL.COM
From growingupbilingual.com
ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS
From gimmedelicious.com
SPICY GARLIC SHRIMP WITH CREAM SAUCE (CREAMY GARLIC SHRIMP RECIPE)
From thecookierookie.com
SPICY SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
GARLIC SHRIMP (GAMBAS AL AJILLO) - FOX AND BRIAR
From foxandbriar.com
30-MINUTE SPICY SHRIMP MASALA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SHRIMP GUACAMOLE BITES - WELL PLATED BY ERIN
From wellplated.com
29 SAUCY SHRIMP DISHES | TASTE OF HOME
From tasteofhome.com
27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
20+ BEST SPICY SHRIMP RECIPES - HOW TO MAKE SPICY SHRIMP—DELISH.COM
From delish.com
SPICY GARLIC SHRIMP (GAMBAS AL AJILLO) - ONION RINGS & THINGS
From onionringsandthings.com
AGUACHILE - GUATEMALAN SHRIMP CEVICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
SPICY SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
SPICY GARLIC SHRIMP ⋆ SHRIMP RECIPES ⋆ REAL HOUSEMOMS
From realhousemoms.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
SAUTEED SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO)
From wickedspatula.com
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
10-MINUTE SPICY MARGARITA SHRIMP RECIPE - WICKED SPATULA
From wickedspatula.com
SPICY SHRIMP GAMBAS (SHRIMPS IN GARLIC) - PINOY FOOD RECIPES
From pinoyfoodblog.com
AGUACHILE - GUATEMALAN SHRIMP CEVICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TAPADO: A GUATEMALAN RECIPE FOR SEAFOOD COCONUT SOUP
From atastefortravel.ca
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY TOMATO GARLIC SHRIMP PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST SPICY MEXICAN SHRIMP RECIPES | YUMMLY
From yummly.com
A SPICY SHRIMP STEW WITH ROOTS IN MAURITIUS | FOOD | POSTGUAM.COM
From postguam.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love