Spicy Healthy Taco Bean Soup Recipes

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SPICY VEGETARIAN TACO SOUP



Spicy Vegetarian Taco Soup image

I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and you have a great meal.

Provided by jconway520

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can red beans
1 (15 ounce) can black beans
1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
1 (4 ounce) can green chilies
1 (8 ounce) can corn
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 cups water (add more or less depending on the consistency you like)

Steps:

  • Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
  • Mix well.
  • Simmer covered on low heat for one hour.

Nutrition Facts : Calories 218.3, Fat 1.3, SaturatedFat 0.2, Sodium 633.4, Carbohydrate 42.7, Fiber 11.3, Sugar 4, Protein 12.6

HEALTHY TACO SOUP



Healthy Taco Soup image

I played around with a standard recipe to add more vegetables to an already great soup. It's something my kids ask for instead of chili these days.

Provided by Cookin-jo

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

2 teaspoons canola oil (or olive oil)
1 large onion (sliced or diced)
1 1/2 lbs ground beef (I prefer lean)
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 cups water
1 (35 g) envelope taco seasoning mix (regular or spicy, your call)
4 large carrots, peeled and sliced into coins
1 -2 cup frozen corn (more is better)
1 (19 ounce) can black beans (rinsed and drained) or 1 (19 ounce) can beans, of your choice (rinsed and drained)

Steps:

  • Heat oil over medium heat in a large soup pot and saute onion a couple minutes.
  • Add beef and brown.
  • Drain fat off the onions and beef and return to the pot.
  • Add tomatoes, tomato sauce, water, seasoning and carrots. Simmer for at least 45 minutes, reducing heat to low.
  • Add corn and beans and simmer 15 minutes. Taste for salt and pepper.

Nutrition Facts : Calories 272.5, Fat 11.8, SaturatedFat 4.2, Cholesterol 46.3, Sodium 464.8, Carbohydrate 25.1, Fiber 6.5, Sugar 6.7, Protein 18.2

CROCK POT SPICY TACO SOUP



Crock Pot Spicy Taco Soup image

I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!

Provided by Thea

Categories     Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 large onion, chopped
2 teaspoons garlic (more if desired)
1 (15 ounce) can chili beans (Hot)
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (11 ounce) can corn, rinsed and drained (or frozen)
1 (1 1/4 ounce) envelope taco seasoning mix (Hot and Spicy)
1 (16 ounce) jar salsa (Medium)
2 (15 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 ounce) can organic black beans with their juice
1 (14 ounce) can beef broth
1/4 teaspoon cumin
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can refried beans (spicy)
2 tablespoons ranch dressing (I use Hidden Valley Light)

Steps:

  • Cook, meat, onions and garlic and drain.
  • Add all ingredients to crock pot.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low or warm until serving to keep hot.
  • I add the following garnishes:.
  • Sour Cream.
  • Shredded Cheese.
  • Chopped green onions.
  • Tortilla chips.

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