Spicy Hot Caribbean Chicken Marinade Recipes

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SPICY CARIBBEAN CHICKEN



Spicy Caribbean Chicken image

This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!

Provided by kandee_roses

Categories     Chicken Breast

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
4 green onions, sliced
2 jalapeno peppers, seeded and chopped
1/3 cup lemon juice
1/4 cup honey
2 tablespoons fresh thyme

Steps:

  • Prepare spicy marinade by mixing together all ingredients.
  • Wash chicken and pat dry.
  • Pour marinade over chicken to coat.
  • Cover and refrigerate at least 2 hours, but no longer than 6 hours.
  • Brush or spray grill with vegetable oil.
  • Heat coals or gas grill for direct heat.
  • Remove chicken from marinade.
  • Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.

CARIBBEAN CHICKEN (MARINADE)



Caribbean Chicken (Marinade) image

Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!

Provided by little_wing

Categories     Caribbean

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 eight-ounce boneless chicken breasts or 4 -6 chicken thighs
3 jalapeno peppers, seeded and sliced
3 garlic cloves, sliced
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine the jalapeño pepper, garlic, vinegar, soy sauce, cinnamon, nutmeg, cloves, salt and pepper. Coat the chicken breasts and let marinate overnight.
  • Choose your favorite cooking method to prepare the chicken. We like kabobs on the grill with fruit and veggies.

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