Spicy Indian Lamb Chops Recipes
INDIAN LAMB RECIPES - HOW TO MAKE KASHMIRI LAMB CUTLETS
Provided by Dan Toombs
Time 1h
Number Of Ingredients 18
Steps:
- Remove the meat from the bone and pound it with a meat mallet into flat steaks. Place in the fridge until ready to use.
- Pour the milk into a saucepan and add the cinnamon, cardamom seeds, cloves, ginger, onion, pepper and the cumin and coriander powder. Bring to a boil.
- Place the meat in the milk mixture and simmer for 30 minutes.
- After 30 minutes, remove the meat from the milk and pat dry with paper towels.
- Now mix the batter ingredients together. Add a teaspoon of tandoori paste or Kashmiri paste for more colour and flavour. The batter should be quite thick, like double cream so that it clings to the cutlets.
- Bring your oil to a boil in a large sauce pan or deep fryer. Your oil is ready when a little batter sizzles immediately when dropped in the oil. Be careful as the oil can splatter. Dip your lamb pieces into the batter and slowly ease each piece into the hot oil.
- Deep fry until nicely browned and place on paper towels to soak up any excess oil. Serve sprinkled with a little flaky salt and your favourite raitas and/or chutneys.
SPICY INDIAN LAMB CHOPS
Are you craving those spicy Indian lamb chops you get in Indian restaurants and from takeaways? If so, this easy recipe for a delicious lamb chop marinade is definitely something you need to make.
Provided by Corina Blum
Categories Main Course Starter
Time P1DT20m
Number Of Ingredients 11
Steps:
- Mix together all the ingredients for the marinade. Then coat the lamb in it and put in the fridge for 24 hours (ideally).
- The the lamb out of the fridge 30 minutes before you plan to cook it.
- Heat a griddle pan brushed with a little oil. Cook the lamb chops for about 5 minutes on each side. Or for a shorter time if they are very thin or for a little longer if they are very thick.
- Alternatively you can cook them in a frying pan or under the grill (broiler). You can even roast them. They'll take 20 -30 minutes at 180C if you cook them in the oven.
Nutrition Facts : Calories 374 kcal, Carbohydrate 5 g, Protein 51 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 154 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
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