Spicy Island Chicken Recipes

SPICY ISLAND CHICKEN

Steps:

• Mix all ingredients except chicken until blended. Reserve 1/4 cup Worcestershire sauce mixture. Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of all chicken pieces.
• Refrigerate 1 hour to marinate.
• Heat grill to medium heat. Remove chicken from marinade; discard marinade.
• Grill chicken 40 min. or until done (165°F), turning and brushing occasionally with reserved Worcestershire sauce mixture for the last 15 min.

TROPICAL ISLAND CHICKEN

Steps:

• In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

SPICY ISLAND SHRIMP

Steps:

• In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

SPICY ISLAND CHICKEN

Steps:

• Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through.

JOHNNY'S SPICY ISLAND SHRIMP

Steps:

• Clean bell peppers and remove seeds. Slice peppers 1/4" thick slices and cut slices into thirds. Place 1/2 teaspoon Olive oil and hearty burgandy wine in skillet with bell peppers, roasted garlic seasoning, minced onion flakes, crushed red pepper flakes and sautee until wine cooks out. Place peppers and all seasonings in a bowl temporarily.
• Clean shrimp and place in skillet with 2 teaspons of olive oil. Lightly brown shrimp on both sides while seasoning with the sea salt and all purpose seasoning. Immediately after browning place shrimp in approximate 7" x 9" x 2" deep pyrex baking dish. Pour bell peppers and seasonings over the shrimp and spread to cover the top.
• Thoroughly mix the Sweet Baby Ray's Barbecue Sauce with Lime Juice and pour over the peppers and shrimp. Immediately place the baking dish on the top rack of your grill at 275 degrees. Grill for 2-1/2 to 3 hours stirring occasionally. Serve hot, right off the grill.

BBQ SPICE- ISLAND CHICKEN

Steps:

• Do ahead: Clean& truss chicken (Tie legs together and secure wings) and place in a large pot, cover with water.
• Add salt, ginger, anisseed,onion& soy sauce.
• Bring to a boil, reduce heat ans simmer for 1 hour.
• Drain water from the chicken and leave it to cool completely.
• Mix honey and pineapple juice in a cup.
• BBQ Cooking: Thread the chicken onto a spit from the tail end coming out through the wishbone (Make sure it is balanced).
• Place over moderate heat with the spit rotating.
• Baste with the honey juice.
• Cook until golden about 3/4 hour.