Spicy Italian Mexican Chili Ragu Recipes

SPICY ITALIAN MEXICAN CHILI #RAGU

Steps:

• Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
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SPICY TACOS #RAGU

Steps:

• In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
• Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
• After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.

BABETTE'S COLOSSAL CROCKPOT CHILI #RAGU

Steps:

• cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
• in crock pot add jar of ragu
• then add stewed tomatoes.
• then add ground sausage (that has been drained of grease).
• then add onions.
• then add garlic.
• then add black beans.
• then add green peppers.
• then add pasta.
• then add water.
• then add chili seasoning packet.
• then mix together.
• medium heat for 1 hr and 30 minute.
• when finished cooking serve in bowl topped with feta cheese.
• enjoy.

RAGU CHILI

Steps:

• Brown meat, onion, and garlic in a large skillet.
• Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
• If desired, sprinkle with grated cheese before serving.