JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
JALAPENO CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.
SPICY JALAPENO CRANBERRY SAUCE
Spicy Jalapeno Cranberry Sauce is sweet and spicy, adding an exciting relish for any meal, especially Thanksgiving and Christmas. The sauce cooks in 15 minutes and will be fully thickened after full cooling. May be made the day before using.Yield: 2 1/2 cups
Provided by Toni Dash
Categories Condiment
Time 1h20m
Number Of Ingredients 8
Steps:
- In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
- Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.
Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Sodium 172 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
JALAPENO CRANBERRY SAUCE
Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.-Roxanne Chan, Albany, California
Provided by Taste of Home
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY RED PEPPER CRANBERRY RELISH
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.
Provided by David Tanis
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
- Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
- Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams
SPICY CRANBERRY SAUCE
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Provided by Adele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
- Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g
SPICY CRANBERRY SAUCE
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Jalapeño Honey Lime Shallot Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high. Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Remove from heat and stir in lime zest and juice; let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
CRANBERRY JALAPENO SAUCE
Not just for a turkey condiment. Use on cheese quesadillas or grilled sandwiches. Best if made the day before.
Provided by gailanng
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix water and sugar. Bring to a boil.
- Add berries. Bring to a boil and simmer for 10, stirring only occasionally. Pour into a bowl to cool.
- Add the green onions, cilantro, jalapenos, cumin and lime juice to the berry mixture. Stir to incorporate. Refrigerate until ready to use.
Nutrition Facts : Calories 112.1, Fat 0.1, Sodium 3, Carbohydrate 28.9, Fiber 1.4, Sugar 26.3, Protein 0.3
SPICY CRANBERRY-JALAPENO SPREAD
I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place cranberries and orange pieces in food processor or use a food grinder.
- Pulse to finely chop or grind.
- Remove to bowl; add sugar.
- Blend.
- Add diced Jalapeno and enough mayo to bind.
- Enoy!
Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7
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