Diabetic Italian Bread Recipes

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DIABETIC ITALIAN BREAD



Diabetic Italian Bread image

Mom gave me this out of a Diabetic cookbook she has. It is very good with a nice bowl of soup Prep time includes 20 minutes rise time.

Provided by Cook Lace

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon dry yeast
1 cup warm water
1 tablespoon oil
1/4-1/3 cup Italian dressing
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 dash pepper
1 tablespoon parmesan cheese, grated
1/2 cup mozzarella cheese, grated

Steps:

  • Mix together Flour, Salt, Sugar and Yeast.
  • Mix together warm water (120 to130 degrees) and Oil.
  • Add wet ingredients to dry.
  • Stir well.
  • Add more flour or water if needed, to form soft dough.
  • Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
  • Place in a greased bowl cover and let rise 20 minute
  • Preheat oven to 450 degrees.
  • Knead dough down and place on cookie sheet.
  • Pat or roll to 12" Circle.
  • Brush with Salad dressing.
  • Sprinkle with herbs and cheeses.
  • Bake for 15 minute or until brown.

Nutrition Facts : Calories 209.2, Fat 6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 467.8, Carbohydrate 32, Fiber 1.4, Sugar 1.3, Protein 6.5

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