Spicy Kielbasa Dip Recipes

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HOT KIELBASA DIP



Hot Kielbasa Dip image

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

**HOT KIELBASA DIP**



**hot Kielbasa Dip** image

My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.

Provided by Yankees0814

Categories     Spreads

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/3 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
16 ounces one ring kielbasa, finely chopped (I use a food processor)
1/4 cup parmesan cheese
1/2 cup green onion, finely chopped (scallion)

Steps:

  • Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.

Nutrition Facts : Calories 511.6, Fat 46.3, SaturatedFat 20.3, Cholesterol 125.1, Sodium 1088.5, Carbohydrate 7.3, Fiber 0.3, Sugar 4, Protein 16.7

SPICY MUSTARD KIELBASA BITES



Spicy Mustard Kielbasa Bites image

I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from FBNR.com (Favorite Brand Name Recipe web site). I highly recommend doubling or tripling the recipe, otherwise you'll be sorry when it disappears quickly and your guests are looking for more. If you have extra sauce, save it and use it to dip chicken nuggets or wings. I changed the directions to make this a more hostess-friendly recipe that can be prepared ahead of time and served hot in a small crock pot. Using a crock pot also makes it easier to prepare this at home and bring it to a party. You can play with the amount of honey. I think it could easily be decreased a bit to lower the calories and the hot sauce could be increased.

Provided by Kathy

Categories     Pork

Time 35m

Yield 16 Bites, 16 serving(s)

Number Of Ingredients 4

1 lb kielbasa
1 cup spicy brown mustard
3/4 cup honey
1 tablespoon Frank's red hot sauce (more if you like it hotter)

Steps:

  • Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
  • While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
  • Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
  • Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

Nutrition Facts : Calories 146.3, Fat 8.3, SaturatedFat 2.6, Cholesterol 18.7, Sodium 456.5, Carbohydrate 14.7, Fiber 0.6, Sugar 13.7, Protein 4.2

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