Spicy Korean Zucchini Recipes
KOREAN ZUCCHINI SIDE DISH
Provided by Seonkyoung Longest
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Cut zucchinis in half lengthwise and slice into a half-moon shape.
- Place all ingredients in a wok or large skillet except sesame seeds and sesame oil.
- Over high heat, stir fry ingredients for 5 minutes, or until zucchini is cooked but still has bite. It will have some liquid on the bottom, that's totally fine but don't overcook them, they will become too mushy.
- Place on a serving plate, and garnish with sesame seeds and sesame oil. Enjoy with warm cooked rice and with other side dishes or make bibimbap by just simply putting the zucchini on top of the rice and adding a fried egg! Enjoy!
SPICY KOREAN CHICKEN AND RAMEN NOODLE PACKETS
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
- Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
- Bake in the oven for 25 minutes or until chicken is cooked throughout.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 11.7 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 2.4 g, Protein 14.8 g, SaturatedFat 1.6 g, Sodium 1341 mg, Sugar 2.9 g
More about "spicy korean zucchini recipes"
GOCHUJANG JJIGAE (KOREAN STEW WITH ZUCCHINI) - KOREAN …
2020-07-26 Bring it to a boil. Drop the potatoes in and bring it to a boil again. Continue to boil for a minute or two. Then add the zucchini, clam meat …
From koreanbapsang.com
4.7/5 (49)Servings 2Cuisine KoreanCategory Main
From koreanbapsang.com
4.7/5 (49)Servings 2Cuisine KoreanCategory Main
- Cut the zucchini and potatoes into about 1/2-inch thick bite size pieces. Roughly chop the scallion. Thinly slice the peppers.
- If using meat, see note 1 below. Otherwise, add 2 cups of water to a pot along with the red chili pepper paste and soybean paste. Stir well to dissolve. Bring it to a boil.
- Drop the potatoes in and bring it to a boil again. Continue to boil for a minute or two. Then add the zucchini, clam meat (unless using meat), garlic, chili peppers and scallions.
GOCHUJANG HOBAK JJIGAE (SPICY KOREAN ZUCCHINI STEW)
2011-04-28 Turn up the heat to medium and add the cut onions and mushrooms. Cover and let it cook for 5 minutes. To the pot, add zucchini, …
From kimchimari.com
4.8/5 (13)Total Time 55 minsCategory StewCalories 51 per serving
From kimchimari.com
4.8/5 (13)Total Time 55 minsCategory StewCalories 51 per serving
- Soak the dried shiitake mushrooms in cold water for 30 min or more until the stems are fully soft. If you don’t have the 30 min, you can speed things up by soaking the shitake in warm or hot water while making sure they are all fully immersed. DO NOT DISCARD MUSHROOM WATER.
- Make the dried anchovy stock by adding about 1 cup of dried anchovies into a pot and add 6 cups of cold water. DO NOT cover the pot when making the stock. Covering the pot will trap the fishy smell and you will end up with the fishy smell infused into your stock. Heat and keep it simmering for 20 minutes.
- While the anchovy stock is simmering, cut your vegetables. Zucchini cooks quickly and gets really soft so cut them in larger chunks. When the mushrooms are fully re-hydrated, take them out of the water, squeeze slightly, cut off the stem, and slice off the cap part. Simply slice your onions.
SPICY KOREAN SAUTEED ZUCCHINI (SQUASH) SIDE DISH …
2013-01-10 Korean Spicy Sauteed Zucchini Side Dish By Omma's KitchenServing 6 portion :)(This style of recipe is perfect to eat in BibimBap, Salad with Quinoa or side d...
From youtube.com
Author Ommas KitchenViews 814K
From youtube.com
Author Ommas KitchenViews 814K
KOREAN CHILLED ZUCCHINI SIDES - I HEART UMAMI®
2016-12-01 Heat 1 ½ tbsp avocado/coconut oil over medium heat, when hot, lower the heat to medium-low, add zucchinis and stir-fry for about 3 minutes or until the zucchinis turn slightly softer. Add minced garlic, chopped green scallions, sesame oil, and sesame seeds. Stir-fry another 2 minutes and turn off the heat.
From iheartumami.com
From iheartumami.com
17 EASY KOREAN SIDE DISHES - TOP RECIPES
2022-04-22 5. Korean Zucchini Side Dish. The flavors of the zucchini come alive in this Korean banchan recipe. The sweet, grassy flavors are complemented by spicy peppers and rich maple syrup. The fermented fish give it a salty, fishy flavor that Korean food is often known for. This is what really sets this dish apart from other cucumber salads.
From topteenrecipes.com
From topteenrecipes.com
ZUCCHINI, KOREAN (GREY SQUASH) 애호박 - CRAZY KOREAN COOKING
Recipes using Zucchini, Korean (Grey Squash) 애호박 . Soybean Paste Stew, Doenjang-jjigae. Bibimbap Recipe 1 - Classic Dolsot Bibimbap (with Vegetarian Vegan Option) Ham Fried Rice, Ham Bokkeumbap . Red Chili Paste Stew with Tuna, Chamchi Gochujang Jjigae. TangSuYuk, Sweet and Sour Pork (Beef or Chicken) Korean Hand-made Noodle Soup with Clams, Bajirak …
From crazykoreancooking.com
From crazykoreancooking.com
SPICY KOREAN STIR-FRY VEGETABLES FROM MY ASIAN KITCHEN BY …
In a large wok, heat 1 tablespoon of the oil. Stir-fry the onion, garlic and ginger until softened, about 2 minutes. Slice the zucchini into batons, julienne the carrots and thickly slice the cabbage. Add another tablespoon of the oil to the pan and then add the zucchini, carrot and cabbage. Keep stir-frying until the vegetables are slightly ...
From app.ckbk.com
From app.ckbk.com
SPICY BROILED KOREAN SALMON (GLAZED WITH GOCHUJANG SAUCE)
2020-04-19 Position a rack 4-5 inches (10-13cm) from the broiler. Line a baking sheet with foil and grease with oil or cooking spray. Put the salmon fillets on the baking sheet. Lightly brush with oil and season with salt and pepper. Broil for 2 minutes. Combine all the ingredients for the gochujang glaze in a small bowl.
From yummyaddiction.com
From yummyaddiction.com
KOREAN SPICY PORK ZUCCHINI STEW RECIPE | DAILY COOKING …
2018-12-10 Mix pork with gochujang, gookganjang, and gochugaru. Set aside. Heat oil in a sauce pot over medium heat. Add the seasoned pork slices and fry for 2 minutes, or until no longer pink. Add onion and water. Bring to a boil, then reduce heat to a simmer and cook until onion is soft and translucent. Add zucchini and garlic.
From dailycookingquest.com
From dailycookingquest.com
SPICY ASIAN ZUCCHINI - TO SIMPLY INSPIRE
2015-08-10 Instructions. Heat sesame oil in a skillet on medium high heat. Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness. Place zucchini on a plate. Combine the soy sauce, sriracha, and honey and whisk together until combined. Pour the mixture over the sauteed zucchini and toss to combine.
From tosimplyinspire.com
From tosimplyinspire.com
HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KOREAN BAPSANG
2020-07-30 This is very salty, so use 2 teaspoons first and add more if needed. Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying.
From koreanbapsang.com
From koreanbapsang.com
KOREAN ZUCCHINI RECIPES BY MAANGCHI
Korean cuisine basics. Mitbanchan. Preserved side dishes. Pickles. Quick-brined. Spicy. I love spicy food :) Nonspicy. There are plenty! Beef. For meat lovers. Seafood. Surrounded by the sea. Pork. Some new dishes to try. Chicken. Our most delicious. Vegetarian. No fish, meat or chicken. Vegan. No animal products at all. Temple cuisine. From ...
From maangchi.com
From maangchi.com
ZUCCHINI FRIED FISH CAKES! SPICY & DELICIOUS AND SUPER EASY TO …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
GOCHUJANG HOBAK JJIGAE - SPICY ZUCCHINI SOUP RECIPE | DAILY …
2018-07-23 Instructions. Cut away the stem from each shiitake mushroom, then thinly slice the cap. Boil together shiitake, shiitake soaking water, anchovy stock, and onion. Reduce heat to a simmer, cover the pot, and cook for 10 minutes. Add gochujang into the soup, stir until fully dissolved. Add tofu, zucchini, gook kanjang, and garlic.
From dailycookingquest.com
From dailycookingquest.com
KOREAN SPICY PORK STEW WITH ZUCCHINI | BEYOND KIMCHEE
2014-12-29 Add the pork belly slices and toss with seasoning paste. Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.
From beyondkimchee.com
From beyondkimchee.com
SPICY KOREAN CHICKEN STEW (DAKDORITANG) | BEYOND KIMCHDEE
2014-11-17 Instructions. To make the seasoning paste, mix all the seasoning paste ingredients in a large mixing bowl. Add the chicken and toss to coat with the seasoning. Place the chicken in a braising pan or a deep skillet. Pour the sea kelp stock over the …
From beyondkimchee.com
From beyondkimchee.com
RECIPE: MICHAEL NATKIN’S SPICY STIR-FRIED ZUCCHINI - KITCHN
2020-01-29 Instructions. Heat sesame oil in a large skillet over high heat. When it shimmers, add the zucchini, salt, kochujang, and ginger. Stir-fry until crisp-tender, about 2 minutes. Transfer to a bowl and stir in sesame seeds. Let cool to room temperature.
From thekitchn.com
From thekitchn.com
ZUCCHINI KOREAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
KOREAN ZUCCHINI SIDE DISH | SPICY STIR FRY ZUCCHINI – HOBAK …
Korean zucchini is a mouth-watering appetizer or juicy side dish, rather spicy and aromatic. Be sure to cook this easy and yet unusual Korean dish, moreover ...
From youtube.com
From youtube.com
15 WAYS TO USE GOCHUJANG KOREAN CHILLI PASTE - WANDERCOOKS
2020-01-24 Gochujang is a deep red, smooth and spicy paste popular in Korean cuisine. A staple condiment, it’s made from Korean chilli powder ( gochugaru ), fermented soybean powder ( mejugaru ), glutinous rice powder ( sssalgaru) and salt. The traditional method to make gochujang can take anywhere from three to six months, where the paste is stored in ...
From wandercooks.com
From wandercooks.com
KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - THE SPRUCE EATS
2021-09-07 Put flour in a separate shallow dish. Heat lightly greased sauté pan to medium heat. Coat zucchini coins first with flour, then dip and coat with beaten egg and place into pan. Sauté zucchini for about 3 to 4 minutes per side, or until they are a light golden brown, turning once.
From thespruceeats.com
From thespruceeats.com
CHINESE SPICY ZUCCHINI STIR FRY | FOOD FAITH FITNESS
2021-05-14 Heat the oil in a pan on medium heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes. Add in the vinegar and cook until it evaporates, about 1 minute. Add in all the other ingredients, except sesame oil, and cook until thickened, about 1 minute. Remove from heat and stir in the sesame oil.
From foodfaithfitness.com
From foodfaithfitness.com
SPICY KOREAN RECIPES | ALLRECIPES
2020-08-19 Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and yellow onions. "This spicy Korean pork is very good served with rice, kimchi, and salad," says funinthesun.
From allrecipes.com
From allrecipes.com
KOREAN BEEF ZUCCHINI NOODLES - DAMN DELICIOUS
2017-10-08 In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir ...
From damndelicious.net
From damndelicious.net
SPICY ASIAN ZUCCHINI SIDE DISH - NEIGHBORFOOD
2019-02-16 Instructions. Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini (you may have to saute them in batches depending on the size of your skillet and how much zucchini you have). Sprinkle with salt and pepper and saute until browned and tender. Remove from heat.
From neighborfoodblog.com
From neighborfoodblog.com
SWEET & SPICY KOREAN GOCHUJANG NOODLES RECIPE - WHISKAFFAIR
2021-05-12 Make The Noodles. Heat vegetable oil in a large skillet over high heat. Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat. Add the cooked noodles and the sauce mixture and toss everything well …
From whiskaffair.com
From whiskaffair.com
JAPANESE ZUCCHINI - SPICY SOUTHERN KITCHEN
2020-03-29 Cut zucchini into 2 inch long pieces and then cut each piece into 6 wedges. Heat vegetable oil over medium-high heat in a large nonstick skillet. Add zucchini and onion and cook for 2 minutes. Add teriyaki sauce, soy sauce, red pepper flakes and black pepper. Cook for 4 to 5 more minutes or until soft enough for your liking.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE
Step 1. Cut tofu block in half crosswise. Drain half of tofu block; reserve remaining half for another use. Cut drained tofu into 1- x 1/2- x 1/2-inch rectangles; set …
From foodandwine.com
From foodandwine.com
ZOODLES-SPICY KOREAN STYLE ZUCCHINI NOODLES - DESI BY PARDESI
2021-10-25 Instructions. Pour about 1 tbsp of Olive Oil and sauté the garlic until fragrant. Add the Cabbage and Mushrooms and stir fry for about 2 minutes until soft. Add the Chicken and mix well. Now add the Red Chilli Flakes, Soya Sauce, Salt and Oyster Sauce and mix well. In the end add the Zucchini and mix well. Let the Zucchini cook for about 2 -3 ...
From desibypardesi.com
From desibypardesi.com
SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
2016-05-23 Marinate for 30 minutes, or overnight. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
From recipetineats.com
From recipetineats.com
SPICY KOREAN ZUCCHINI | ASIAN ZUCCHINI RECIPE, ZUCCHINI SIDE DISHES ...
Jul 22, 2015 - Beautiful summer days. I know some of you that like it hot-hot-hot are dissapointed so far this summer. Not me. Its a perfect summ...
From pinterest.com
From pinterest.com
KOREAN SIDE DISHES (BANCHAN) - MY KOREAN KITCHEN
Pan Fried Korean Zucchini (Hobak Jeon) Easy Korean style pan fried zucchini recipe! This is a popular Korean side dish, which can be made in under 20 mins. All you need is zucchini, flour, egg and some salt. This savory and delicate tasting pan fried zucchini can easily accompany any Korean main dishes. Let’s make it! What is Pan Fried Korean
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN PAN FRIED ZUCCHINI RECIPE & VEDIO - SEONKYOUNG LONGEST
2014-12-31 Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted zucchini slices into beaten beaten eggs and place on skillet. Cook a couple minutes on each side. Remove from skillet and drain on paper towels. Repeat with rest of zucchini.
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN DRIED ZUCCHINI SIDE DISH - DRIVE ME HUNGRY
2020-05-08 Drain the water and gently squeeze the zucchini to get rid of excess water. The zucchini slices should be soft and pliable now. Cut the rehydrated zucchini slices into small pieces. Heat a pan over medium high heat and add the sesame oil, rehydrated zucchini slices, garlic, and scallion. Saute for about 3 to 4 minutes and season with salt.
From drivemehungry.com
From drivemehungry.com
SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE
2021-05-13 Lay the cucumber pieces in a single layer on a clean kitchen towel or paper towels; roll up the towels tightly around the cucumbers to squeeze out even more water. Put the cucumbers in a medium bowl. Add the minced garlic, if using, and toss to combine. Add the pepper flakes, rice vinegar, sesame oil, and sugar.
From thespruceeats.com
From thespruceeats.com
14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES
2022-04-22 Korean Fried Zucchini. Fritters with a Korean twist, fried zucchini is a side dish that goes with any Korean meal. This recipe creates thinly sliced, crisp zucchini coated in a thin batter of flour and egg. Season with a bit of salt, and you’re good to go. Of course, fried zucchini is more flavorful when dunked in a tangy or spicy dipping sauce!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KIMCHIMARI
2020-10-09 Saute until it starts to bubble but not browned (less than 1 minute). Stir-fry squash in the same frying pan (medium-high but reduce to medium heat if it’s cooking too quickly) from above by pouring out everything from the bowl with the squash from 3 – including any liquid that has come from the squash.
From kimchimari.com
From kimchimari.com
SPICY KOREAN SAUTEED ZUCCHINI (SQUASH) SIDE DISH (호박볶음) …
May 31, 2014 - Korean Spicy Sauteed Zucchini Side Dish By Omma's KitchenServing 6 portion :)(This style of recipe is perfect to eat in BibimBap, Salad with Quinoa or side d...
From pinterest.com
From pinterest.com
HOBAK KIMCHI (KOREAN SPICY FERMENTED ZUCCHINI) | FOODTALK
Instructions. Cut the zucchini into 2" rods. In a large stainless steel bowl, salt the zucchinis and set aside for at least 30 mins, up to 2 hours. Rinse gently to wash away the majority of the salt. In a medium bowl, make your kimchi paste. Mix minced garlic, ginger, fish sauce, gochujang, gochugaru, sugar, and vinegar.
From foodtalkdaily.com
From foodtalkdaily.com
DELICIOUS KOREAN SPICY DIPPING SAUCE RECIPE - PAKISTANI CHEFS
2022-03-19 How To Make Delicious Korean Spicy Dipping Sauce Recipe With Step by Step Instructions: Ingredients: Soy Sauce (1/3 cup) Rice Wine Vinegar (1/3 cup) Sesame Oil ( 1 tbsp) Kochukaru or Red Pepper Flake (1 tbsp) Thinly Sliced Scallions (1 tbsp) Finely Chopped Garlic ( 1 tsp) Instructions: Take a small bowl and add all ingredients and mix together; Now delicious …
From pakistanichefs.com
From pakistanichefs.com
SPICY KOREAN TOFU - RASA MALAYSIA
2021-04-05 Instructions. Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides.
From rasamalaysia.com
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love