LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by Eve Peterson
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- 2. Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium high heat and lightly oil grate.
- 3. Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little pesto sauce, once done, serve topped with remaining pesto.
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
FLAT IRON STEAKS WITH LEMON-BASIL PESTO
Make and share this Flat Iron Steaks With Lemon-Basil Pesto recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper. The pesto should be quite thick, but loose enough to drip off a spoon in clumps. Remove 1/3 cup of pesto; put the rest in an airtight container and refrigerate.
- Rub the flat iron steaks with the reserved pesto, then cover with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill or broiler for medium-high heat and lightly oil grate. Bring the steaks and pesto up to room temperature while the grill heats.
- Grill or broil the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 658.4, Fat 54.3, SaturatedFat 12.9, Cholesterol 120.3, Sodium 298.1, Carbohydrate 4.5, Fiber 1.4, Sugar 0.7, Protein 38.5
SPICY FLAT IRON STEAK RUB
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.
Provided by Michelle Berger
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
- Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 9.4 g, Cholesterol 154.8 mg, Fat 40.4 g, Fiber 1.3 g, Protein 47.2 g, SaturatedFat 12.3 g, Sodium 184.5 mg, Sugar 7.1 g
More about "spicy lemon pesto flat iron steaks recipes"
SPICY LEMON PESTO FLAT IRON STEAKS - BEEF LOVING TEXANS
From beeflovingtexans.com
Cuisine AmericanCategory SteaksServings 4Total Time 30 mins
SPICY LEMON PESTO FLAT IRON STEAKS RECIPE
From recipegoldmine.com
SPICY LEMON PESTO FLAT IRON STEAKS - WABEEF.ORG
From wabeef.org
SPICY LEMON PESTO FLAT IRON STEAKS - PABEEF.ORG
From pabeef.org
SPICY LEMON PESTO FLAT IRON STEAKS - OMAHA STEAKS
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
SPICY LEMON PESTO FLAT IRON STEAKS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SPICY LEMON PESTO FLAT IRON STEAKS - NEBEEF.ORG
From nebeef.org
PRINT RECIPE: SPICY LEMON PESTO FLAT IRON STEAKS - TOPS FRIENDLY …
From topsmarkets.com
BERKOT'S SUPER FOODS - SPICY LEMON PESTO FLAT IRON STEAKS
From berkotfoods.com
SPICY LEMON PESTO FLAT IRON STEAKS | MERT'S MEATS
From mertsspecialtymeats.com
SPICY LEMON PESTO FLAT IRON STEAKS | RECIPE | SPICY RECIPES ...
From pinterest.com
SPICY LEMON PESTO FLAT IRON STEAKS
From americanfoodsgroup.com
SPICY LEMON PESTO FLAT IRON STEAKS | RECIPE | FLAT IRON STEAK, GOOD ...
From pinterest.com
SPICY LEMON PESTO FLATIRON STEAK | NEW MEXICO BEEF COUNCIL
From nmbeef.com
WHAT IS FLAT IRON STEAK? - THE SPRUCE EATS
From thespruceeats.com
SPICY LEMON PESTO FLAT IRON STEAKS - NDBEEF.ORG
From ndbeef.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love