Spicy Meat Rub Recipes
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
SPICY MEAT RUB
A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that breathes air. Would also be good sprinkled over pasta or added to steamed vegetables. To add more of a kick replace one part ground black pepper with one part cayenne pepper.
Provided by GenYChef
Categories Mexican
Time 5m
Yield 1 1/2 cup glass jar, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
- Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.
Nutrition Facts : Calories 16.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 3.7, Fiber 1.6, Sugar 0.5, Protein 0.7
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.
Provided by NELady
Categories Low Cholesterol
Time 5m
Yield 5 Tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.
Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5
SPICED MEAT RUB
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables
Provided by Good Food team
Categories Condiment
Time 5m
Yield Makes enough for 1 small pepper mill, easily increased
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium
More about "spicy meat rub recipes"
SPICY DRY RUB RECIPE - COOKING | ADD A PINCH | ROBYN …
2012-11-15 Spicy Dry Rub Recipe. Herbs and Spices — 5 mins. Prep Time 5 mins. Servings 12 tablespoons. Course Seasoning. Cuisine American. Author …
From addapinch.com
4.9/5 (7)Total Time 5 minsCategory SeasoningCalories 30 per serving
From addapinch.com
4.9/5 (7)Total Time 5 minsCategory SeasoningCalories 30 per serving
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …
2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto …
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
SPICY SEASONING RUB - FOOD FANATIC
2021-07-20 Finally, dry rubs don’t add any extra moisture to meat. This is important when it comes to searing, because any moisture on the surface must evaporate first. A cut of meat covered in liquid won’t develop a lovely sear like a cut of meat with a dry rub would and often times a sear results in a more flavorful, juicy cut of meat.
From foodfanatic.com
From foodfanatic.com
SPICE-RUBBED BRAISED BEEF RECIPE | MYRECIPES
To prepare sauce, heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion, crushed red pepper, and minced garlic; cook for 3 minutes, stirring frequently.
From myrecipes.com
From myrecipes.com
SWEET AND SPICY STEAK RUB - FOR THE LOVE OF COOKING
How to Make Sweet and Spicy Steak Rub. Combine the coarse salt, brown sugar, freshly cracked black pepper, chili powder, paprika, garlic powder, onion powder, turmeric, and cornstarch together in a small bowl; mix well. Season steaks liberally on all sides at least a few hours before cooking or grilling. Store in a sealed jar.
From fortheloveofcooking.net
From fortheloveofcooking.net
BEST DRY RUB RECIPES FOR EVERY MEAT FROM BEEF RIBS TO VENISON
2020-06-23 12. Ultimate Homemade Dry Rub for Pork and Chicken. Vindulge. Smoked paprika and cayenne pepper give this dry rub both smoke and heat. It's great as a chicken rub, and works on any type of pork. Get the recipe here. 13. Pulled Pork Rub. Tastes of Lizzy T.
From wideopeneats.com
From wideopeneats.com
SPICY MEAT RUB RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Spicy Meat Rub Recipe - Food.com best www.food.com. 1 tablespoon garlic powder DIRECTIONS Mix ingredients together. Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
From therecipes.info
From therecipes.info
RUBS RECIPES | ALLRECIPES
Rating: 4.5 stars. 81. This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes ...
From allrecipes.com
From allrecipes.com
HOMEMADE SWEET AND SPICY DRY RUB RECIPE FOR CHICKEN
2019-04-28 1 TBS ONION POWDER. 1 TSP GARLIC POWDER. 2 TSP CHILI POWDER. 1 TSP GROUND BLACK PEPPER. 2 TSP SMOKED PAPRICA. 1 TSP GROUND MUSTARD. 2 TBS BROWN SUGAR. Since this is a basic dry rub I began thinking about what other flavors could I experiment with to improve the taste to my liking.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
MAKE YOUR OWN SPICE RUBS | FOOD NETWORK HEALTHY EATS: RECIPES, …
Garlic, onion powder, dried basil and oregano. Chili peppers, lime juice, fresh garlic and cilantro. Oregano, thyme, pepper, coriander, onion powder and garlic powder. Tarragon, mustard, chive ...
From foodnetwork.com
From foodnetwork.com
10 BEST MEAT RUBS FOR SMOKING RECIPES | YUMMLY
2022-04-29 Maryland Style Stuffed Pork Loin with Coffee BBQ Rub and Roasted New Potatoes Pork. yellow onion, red pepper flakes, garlic, red wine vinegar, brown sugar and 18 more.
From yummly.com
From yummly.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
2022-04-20 This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
From theonlinegrill.com
From theonlinegrill.com
ALL-PURPOSE SPICY DRY RUB RECIPE | THE GOOD HEARTED …
2022-01-09 2 tablespoons kosher salt. 3 teaspoons garlic salt. 3 teaspoons white granulated sugar. 2 teaspoons brown sugar. 1 tablespoon ground pasilla pepper. 1 tablespoon ground New Mexico chili pepper. 2 teaspoons ground chipotle pepper. 2 ½ teaspoons ground ginger. 1 tablespoon ground mustard powder.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
SWEET AND SPICY DRY RUB RECIPE - THE SPRUCE EATS
2019-09-29 Gather the ingredients. In a small bowl, combine ingredients. Covers up to 2 roast chickens or 4 to 6 individual pieces. You can store the dry rub in an airtight bag or container for up to 2 weeks. Enjoy! Recipe Tags: rub.
From thespruceeats.com
From thespruceeats.com
SPICY BROWN SUGAR DRY RUB RECIPE - ADD A PINCH
This Spicy Brown Sugar Dry Rub mix is perfect to use on chicken, pork, beef, and even seafood. Believe me, it is one that you’ll want in your pantry to pull out time and again to amp up the flavors of your dishes! Just store in an airtight container and it will keep for about to about six months, well… if it lasts that long that is. Heh.
From addapinch.com
From addapinch.com
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
2019-02-25 Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
From willcookforsmiles.com
From willcookforsmiles.com
SMOKED BEEF RUB (DRY RUB) - RECIPE BY BLACKBERRY BABE
2022-03-16 Instructions. In a small bowl, mix together all ingredients. Bring your meat out of the refrigerator and let it rest on the counter, allowing the meat to come closer to room temperature. Pat your cut of meat dry with paper towels and place it on a baking sheet.
From blackberrybabe.com
From blackberrybabe.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
2017-05-11 This dry rub recipe is filled with sweet and spicy flavors, and it’s perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika. In the mood for some good barbecue? This recipe for homemade dry spice rub is great for all types of meat including …
From countrysidecravings.com
From countrysidecravings.com
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
2020-05-21 9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
BEST SPICY MEAT RUB - YOUR RECIPE BLOG
BEST SPICY MEAT RUB. Mix the following together and keep in a sealed container: 50 ml brown sugar. 25 ml Cayenne pepper. 10 ml ground coriander. 10 ml ground cumin. 10 ml cajun spice. 10 ml dried thyme. 10 ml salt.
From yourrecipeblog.com
From yourrecipeblog.com
SPICY BRISKET RUB RECIPE — HUNGRY ENOUGH TO EAT SIX
2016-09-06 Heat the oil in a large pan over medium heat. Add the sliced onions to the oil and toss to coat the onions. Cook the onions, stirring occasionally for about 8 minutes. They will be soft and starting to turn golden brown. Add the chopped garlic to the softened onions and stir them in with the onions.
From hungryenoughtoeatsix.com
From hungryenoughtoeatsix.com
SPICE RUB FOR BEEF - THE KITCHEN MAGPIE
2020-08-20 Mix well. Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely. Pre-heat the oven to 325 degrees. Cook the roast until the center reaches a temperature of 135 internally, then pull it out, tent it with foil and let it rest for 10-15 minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
14-SPICE DRY RUB MIX - THE YUMMY LIFE
2010-12-29 1/8 teaspoon ground cloves. Directions. Spread brown sugar out on a baking sheet for 1-2 hours so it can dry out and avoid clumping. Combine all ingredients in a food processor and pulse until well mixed. Or, sift the ingredients into a bowl and whisk them until mixed. Store in airtight container.
From theyummylife.com
From theyummylife.com
10 BEST DRY SPICE RUB FOR ROAST BEEF RECIPES | YUMMLY
2022-05-07 Big John's Bbq Ribs and Dry Spice Rub AllRecipes. fresh tomatoes, salt, dried minced garlic, chili powder, seasoning salt and 9 more. Dry Spice Rub Chicken Wings! Mel's Creative Corner. onion powder, cayenne pepper, chicken …
From yummly.com
From yummly.com
SPICY MEXICAN RUB: DRY RUB RECIPE - HOMEBBQPRO
2019-07-17 Instructions. Mix all the dry ingredients together in a bowl along with the lime zest. Squeeze the lime juice over whattever meat you're using …
From homebbqpro.com
From homebbqpro.com
GIFT WORTHY: SWEET AND SPICY MEAT RUB – CHEAP RECIPE BLOG
2020-11-23 Sweet And Spicy Meat Rub. Yield: 1 1/2 cups. Prep Time: 5 minutes. Total Time: 5 minutes. I used granulated turbinado sugar for this recipe, but you could certainly use white granulated sugar. I would stay away from using brown sugar though, as it …
From cheaprecipeblog.com
From cheaprecipeblog.com
SPICE RUBS FOR MEAT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spice Rubs For Meat are provided here for you to discover and enjoy Spice Rubs For Meat - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of flavour and tenderise cuts of meat, so it’s great for large pieces of meat and poultry. But, this method doesn’t work with delicate fish or veg.
From bbcgoodfood.com
From bbcgoodfood.com
SPICY MEAT RUB – RUFUS TEAGUE
Rufus Teague’s famous Meat Rub, just kicked-up a notch. Add serious flavor by slapping on some savory and spicy seasonings. You’ll get authentic barbecue flavor with a dash of heat to wake up your soul. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and Non-GMO verified.
From rufusteague.com
From rufusteague.com
THE BEST STEAK SEASONING RECIPE (VIDEO) - A SPICY PERSPECTIVE
2019-06-19 Mix all of the herb and spice ingredients in a small bowl. Either use the seasoning immediately or store in a small airtight container until ready to use. (This recipe makes enough to season 4 large steaks.) When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.
From aspicyperspective.com
From aspicyperspective.com
6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES
2017-06-16 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 teaspoon cumin. 1 tablespoon + 2 teaspoons coconut sugar. 1/2 teaspoon each salt and black pepper. Optional: 1/2 teaspoon chipotle powder. Optional: 1/2 teaspoon cayenne pepper. Optional: 2 tablespoons avocado oil or grapeseed oil.
From robustrecipes.com
From robustrecipes.com
DRY RUB FOR RIBS - SMOKY, SWEET & SPICY - BOULDER LOCAVORE®
2020-06-18 Though the rub has a perfect spicy-sweet combination to go with pork, it’s great on other meats too. A Favorite Method. Dab any excess moisture from the pork or chicken with paper towels. Rub a light coating of olive oil or Dijon mustard onto the meat (use olive oil only for chicken). Coat the meat thoroughly by hand with the rub. The rule of ...
From boulderlocavore.com
From boulderlocavore.com
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
2021-03-30 Use a blunt knife (such as a butter knife) or even a clean screwdriver to gently lift the membrane from the bone at one corner. Then use a paper towel to get a good grip and peel the membrane off. Apply about 2 tablespoons (30 milliliters) of the rib rub to each side of the rack of ribs. Prepare the smoker and add the ribs.
From thespruceeats.com
From thespruceeats.com
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE CULINARY
2017-08-22 Best Dry Spice Rub. The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game! Prep Time 10 mins. Total Time 10 mins. Course: Salads, Dressings, Marinades and Sauces. Cuisine: American.
From creative-culinary.com
From creative-culinary.com
THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
2022-03-23 Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage. Keep this beef dry rub sealed tightly in an air tight container in a cool, dry place for six months.
From themountainkitchen.com
From themountainkitchen.com
SPICY DRY RUB RIBS | PIG OF THE MONTH BBQ
Heat up your grill to 350 to 400 degrees and rub the grill racks with olive oil. Remove the ribs from the plastic wrap and place directly on the grill. Cook for 40 minutes, turning occasionally, until crispy and cooked through. Allow the racks to rest 10 minutes before cutting into them and serving. Recipe & photos by Meghan Bassett.
From pigofthemonth.com
From pigofthemonth.com
IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB RECIPE
2012-08-27 Method. Prep. Mix the ingredients together in a bowl. If your meat has not been pre-salted, shoot for about 1/2 teaspoon of Morton Coarse Kosher Salt per pound/453.6 grams of meat and apply it heavier on thick spots.
From amazingribs.com
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love