Spicy Mexican Chili Recipes
MEXICAN CHILI
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
- Garnish the chili with your desired toppings and serve.
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
SPICY MEXICAN CHILI
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Provided by FeedMePlz
Categories Vegan
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place beans and water in a large pot. Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
- Serve over rice. Make extra for next day's breakfast.
Nutrition Facts : Calories 287.5, Fat 1.7, SaturatedFat 0.3, Sodium 264.4, Carbohydrate 55.4, Fiber 14, Sugar 10.5, Protein 17.4
SPICY MEXICAN CHILI WITH CHICKEN FINGER DUMPLINGS
Our chopped challenge this week was chicken fingers. We were pleasantly surprised that, in the food processor, they got transformed into light, airy dumplings that just needed a quick poach in the stew. Adjust the spice level in this dish to your liking by choosing mild, medium or spicy salsa. Chopped Basket Ingredient: chicken fingers
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 serving
Number Of Ingredients 12
Steps:
- Using your hands or the back of a paring knife, scrape off half of the breading from the chicken fingers. Discard the excess breading. Put the chicken fingers into a mixing bowl with the milk and use your hands to break up the chicken into smaller pieces.
- Place 1 can of the pinto beans along with its liquid into the bowl of a food processor. Blend until completely smooth. Transfer to a bowl and reserve. Do not wash the food processor; you will be using it again to make the chicken dumplings.
- Heat the oil in a Dutch oven over medium heat. Add the chili powder and cook until fragrant, about 2 minutes, stirring constantly. Stir in the salsa and cook for 2 minutes. Add the chicken broth and blended pinto beans. Stir to combine. Bring to a boil, and then reduce to a simmer. Simmer until slightly thickened, about 10 minutes.
- Meanwhile, make the chicken finger dumplings. Add the chicken fingers and egg to the used food processor bowl. Blend until it resembles a chunky puree (similar to tuna fish). Transfer the puree to a mixing bowl and stir in the cornstarch.
- Add the remaining can of beans with their liquid to the stew. Then drop rounded teaspoons of the dumpling batter into the stew, making about 24 dumplings. Cover with a lid and cook until the dumplings are cooked through, 5 to 7 minutes.
- To serve, divide the stew among 6 bowls. Top with a dollop of sour cream and a sprinkle of cilantro leaves.
SPICY MEXICAN CHILI WITH CHICKEN NUGGET DUMPLINGS
This recipe is from the Food Network site, and was apparently created on Chopped. It's a weird recipe that I'd love to make soon. "Our chopped challenge this week was chicken fingers. We were pleasantly surprised that, in the food processor, they got transformed into light, airy dumplings that just needed a quick poach in the stew. Adjust the spice level in this dish to your liking by choosing mild, medium or spicy salsa."
Provided by rpgaymer
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Using your hands or the back of a paring knife, scrape off half of the breading from the chicken fingers. Discard the excess breading. Put the chicken fingers into a mixing bowl with the milk and use your hands to break up the chicken into smaller pieces.
- Place 1 can of the pinto beans along with its liquid into the bowl of a food processor. Blend until completely smooth. Transfer to a bowl and reserve. Do not wash the food processor; you will be using it again to make the chicken dumplings.
- Heat the oil in a Dutch oven over medium heat. Add the chili powder and cook until fragrant, about 2 minutes, stirring constantly. Stir in the salsa and cook for 2 minutes. Add the chicken broth and blended pinto beans. Stir to combine. Bring to a boil, and then reduce to a simmer. Simmer until slightly thickened, about 10 minutes.
- Meanwhile, make the chicken finger dumplings. Add the chicken fingers and egg to the used food processor bowl. Blend until it resembles a chunky puree (similar to tuna fish). Transfer the puree to a mixing bowl and stir in the cornstarch.
- Add the remaining can of beans with their liquid to the stew. Then drop rounded teaspoons of the dumpling batter into the stew, making about 24 dumplings. Cover with a lid and cook until the dumplings are cooked through, 5 to 7 minutes.
- To serve, divide the stew among 6 bowls. Top with a dollop of sour cream and a sprinkle of cilantro leaves.
Nutrition Facts : Calories 355.9, Fat 10.7, SaturatedFat 3.3, Cholesterol 40.5, Sodium 1007.3, Carbohydrate 47.9, Fiber 14.3, Sugar 3.8, Protein 19.3
More about "spicy mexican chili recipes"
AUTHENTIC SPICY MEXICAN CHILI RECIPE - ACAPUCLOS
2015-06-24 Directions. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well. In a large …
From acapulcos.net
Estimated Reading Time 2 mins
From acapulcos.net
Estimated Reading Time 2 mins
MEXICAN CHILI RECIPES | ALLRECIPES
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode. Mexican Pork Chili (Chile Verde) …
From allrecipes.com
From allrecipes.com
MICHELADA RECIPE (SPICY MEXICAN BEER) | MEXICAN PLEASE
2018-09-26 Combine well. Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.) Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, …
From mexicanplease.com
From mexicanplease.com
SPICY CHUNKY BEEF CHILI RECIPE - PILLSBURY.COM
Steps. 1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar. 2. Cover; cook on Low heat setting 9 to 10 hours. 3. Stir in chiles, adobo sauce and brown sugar. …
From pillsbury.com
From pillsbury.com
SPICY GROUND BEEF AND PINTO BEAN CHILI RECIPE - THE …
2021-06-08 Add the ground beef, oregano, and salt. Cook, stirring frequently, until the ground beef is no longer pink, about 8 to 10 minutes. Add the crushed tomatoes, beef broth, cayenne pepper, and bay leaf. Bring to a boil, reduce …
From thespruceeats.com
From thespruceeats.com
10 BEST HOT AND SPICY MEXICAN RECIPES | YUMMLY
2022-08-06 beer, soy sauce, garlic powder, orange slices, black pepper, dried Mexican oregano and 14 more Mexican Pork Steaks Pork salt, ground cumin, pork blade steaks, water, salsa, vegetable oil and 1 more
From yummly.com
From yummly.com
SPICY CHILI RECIPE {VERY SPICY RECIPE - THE MOUNTAIN …
2014-02-07 How To Make Spicy Chili. First, char, sweat, peel skins, take out seeds and chop up peppers. Remember, WHERE GLOVES!! Learn more about chilis HERE! Add the meat to a large skillet over medium-high heat and begin …
From themountainkitchen.com
From themountainkitchen.com
23 MEXICAN CHILI PEPPERS – A COMPLETE GUIDE – THE SPICY …
Size: six to ten inches in length. Shape: Long, thin, cone-shaped peppers that grow in bunches and tend to have bends and wrinkles in the pepper walls. Color: general green colors and hues when raw, dark red color when ripe. Flavor: …
From spicytrio.com
From spicytrio.com
NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY …
2021-01-25 Remove the pork from the pot and set aside; pour off the rendered fat and keep about 1 tablespoon in the pot. To the oil add chopped onion, salt, cumin, and coriander, and sauté for a few minutes until the onion is soft. Add …
From aspicyperspective.com
From aspicyperspective.com
AWARD-WINNING SWEET AND SPICY CHILI - THE HOUSE OF …
2019-01-01 Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes. Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, …
From jenwoodhouse.com
From jenwoodhouse.com
14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS
2020-02-07 Spicy Chipotle-Black Bean Chili. I love soup weather, and this chili is ideal to warm you up on a chilly or rainy day. The whole can of chipotles in adobo make this a pretty spicy chili, you can cut back and adjust to your …
From tasteofhome.com
From tasteofhome.com
THE BEST SPICY CHILI RECIPE - TASTES BETTER FROM SCRATCH
2021-02-27 Drain most of the grease and remove meat to a plate. Sauté veggies: add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes. Add remaining ingredients: spices, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN STREET CORN CHICKEN CHILI RECIPE - A SPICY …
2019-09-18 Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Bring to a boil. Then simmer for 20 minutes until the chicken is cooked through. Meanwhile, cut the corn off the cobs and set aside. Use tongs to remove the …
From aspicyperspective.com
From aspicyperspective.com
SPICY QUICK FIX CHILI | MCCORMICK
Ingredients 5 Servings. 1 pound ground beef. 2 cans (14 1/2 ounces each) stewed tomatoes. 1 can (15 ounces) kidney beans, drained and rinsed. 2 tablespoons McCormick® Chili Powder. 1 teaspoon McCormick® Ground …
From mccormick.com
From mccormick.com
SWEET AND SPICY CHILI {AWARD WINNING CHILI RECIPE: MAKE IN SLOW …
2017-01-12 Slow Cooker Directions. In a large saucepan, brown ground beef, onions and garlic. Drain. Place the browned beef in a slow cooker. Add the remaining ingredients and stir. Cover the slow cooker and cook the chili on low for 6-8 hours.
From tastesoflizzyt.com
From tastesoflizzyt.com
SPICY MEXICAN RICE - THE ENDLESS MEAL®
2021-10-23 1 tablespoon cooking oil, 1 small onion, 1 medium red pepper, 1 medium carrot, 4 cloves garlic, 1 teaspoon ground cumin. Add the stock, rice, salt, tomatoes, and jalapeño pepper and bring the pot to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 40 minutes, or until the rice is tender.
From theendlessmeal.com
From theendlessmeal.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
2021-06-01 Smokin' Scovilles Turkey Chili. View Recipe. This smoking hot chili — spiced with habaneros, chili powder, red pepper flakes, paprika, and hot sauce — isn't for the faint of heart. A surprising secret ingredient adds subtle sweetness: an envelope of …
From allrecipes.com
From allrecipes.com
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
2021-10-13 How to Make Mexican Chorizo - the Recipe Method. The Pork. Add the ground pork (or other grounds meats) to a large bowl. The Seasonings. Add all of the seasonings and vinegar. Hand Mix. Hand mix the ingredients into the meat until uniformly mixed.
From chilipeppermadness.com
From chilipeppermadness.com
SPICY CUP MEXICAN CHILI WITH GUACAMOLE - PIDY GLOBAL
24 Spicy Cups Mexican Chili. 3 avocados. 1/2 onion, finely diced. 2 tomatoes, diced. 3 tablespoons finely chopped fresh cilantro. 1 jalapeno pepper, seeds removed and finely diced. 2 garlic cloves, minced. 1 lime, juiced. 1/2 teaspoon sea salt. Vene Cress
From pidy.com
From pidy.com
THE BEST SPICY SWEET CHILI SAUCE! - THE FLAVOR BENDER
2016-01-18 1 tbsp soy sauce gluten free soy sauce or salt if you’d like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce. . 1/2 tsp cayenne pepper optional – halve it or leave it out if you like it less spicy. . 2.8 oz sambal oelek a generous 2 1/2 tbsp (please see recipe notes) .
From theflavorbender.com
From theflavorbender.com
JACKS RECIPES: JACK'S SPICY HOT MEXICAN CHILI RECIPE - BLOGGER
2009-04-03 1/2 bottle of the Heinz Chili Sauce (6-ounces). 2 Tablespoons of Sweet Relish. Stir Thoroughly. Turn to low heat, cover with lid for 5 minutes. Remove lid, stir thoroughly. Cook for another 15-minutes stirring frequently (caution, this will …
From jacksrecipes.blogspot.com
From jacksrecipes.blogspot.com
MEXICAN CHILLI BEAN SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Mexican Chilli Bean Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com
From recipeschoice.com
12 BEST MEXICAN PEPPERS - A GUIDE TO SPICY TRADITIONAL MEXICAN …
8. Morita. heat index 2,500-8,000 Scoville units. The mexican pepper has a rich slightly fruity flavor. Morita is a smoke-dried jalapeno, commonly referred to as a chipotle. The main difference is that Moritas are smoked for less time, leaving them …
From pocketchangegourmet.com
From pocketchangegourmet.com
ONE-PAN SPICY MEXICAN RICE SKILLET - THE GIRL WHO ATE EVERYTHING
2019-09-26 Instructions. In a large skillet, heat the olive oil over medium heat. Saute jalapeno pepper and garlic for about 30 seconds. Add the rice and coat with the oil and cook for about a minute. Stir in the black beans, tomatoes, yellow corn, and chicken broth into skillet. Add the cumin, red pepper flakes, chili powder, salt, and black pepper.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
SPICY CHORIZO AND PINTO BEAN CHILI RECIPE - SERIOUS EATS
2019-03-05 Heat oil in a large Dutch oven over high heat until shimmering. Add chorizo and cook, breaking it up with a wooden spoon or a potato masher, until no longer pink, about 5 minutes. There should be about 3 tablespoons oil pooled in the edge of the pan when you tilt it; drain any excess oil if necessary. Add onion and garlic and cook, stirring ...
From seriouseats.com
From seriouseats.com
CHILI RECIPE | COOK THE BOOK - SERIOUS EATS
2020-07-16 Cover the chilies in boiling water and let soften for 5 minutes. In a blender or food processor, puree the chiles with enough soaking liquid to form a thick paste. Heat the skillet again over medium-high heat, then add the olive oil. Saute …
From seriouseats.com
From seriouseats.com
SPICY BREAKFAST TACOS RECIPE - CHILI PEPPER MADNESS
2022-04-04 Instructions. Heat the olive oil in a large pan to medium heat. Add the potatoes and jalapeno with a pinch of salt and cook for 5-6 minutes to soften. Add the chorizo, chili powder, chili flakes, and salt and pepper to taste, then cook another 4-5 minutes, or until the chorizo is cooked through.
From chilipeppermadness.com
From chilipeppermadness.com
INSTANT POT MEXICAN CHILI WITH BLACK BEANS RECIPE - LITTLE SPICE JAR
2021-03-22 mexican chili: Hit the saute button and let the instant pot get hot. Add a small drizzle of oil to the pot and the ground beef. Brown the meat for 5-7 minutes. Drain if there's excess grease. Drain the guajillo peppers and add them to the instant pot along with 1/2 cup of water and all the remaining chili ingredients.
From littlespicejar.com
From littlespicejar.com
SPICY CHORIZO CHILI RECIPE | HOMEMADE AND YUMMY
2021-08-24 First, you need to roast the tomatoes. Wash, cut, season with salt and pepper, coat in oil, and place in a baking dish. This will take about 50 minutes. While the tomatoes are roasting, you can work on the rest of the recipe. In a large pot, cook the …
From homemadeandyummy.com
From homemadeandyummy.com
SPICY VEGETARIAN CHILI - ISABEL EATS {EASY MEXICAN RECIPES}
2018-10-22 How to make vegetarian chili. Heat oil in a large pot or Dutch oven over medium heat. Add onion and cook for 20 minutes, until onions begin to caramelize. Stir occasionally. Add bell pepper, carrots, celery, serrano chiles and garlic. Raise heat to medium-high and cook for 10 minutes, stirring occasionally.
From isabeleats.com
From isabeleats.com
SPICY CHIPOTLE SAUSAGE CHILI WITH CHAO MEXICAN STYLE SHREDS
Stir in the chili powder, cumin, oregano, salt and tomato paste and cook, stirring to coat, for 1 minute. Remove the saucepan from the heat and crumble in the Field Roast Spicy Mexican Chipotle Plant- Based Sausages, breaking up with a spoon and stirring to combine. Add the chopped red pepper and jalapeno, stirring to combine.
From fieldroast.com
From fieldroast.com
MEXICAN COWBOY CHILI RECIPE & SPICES - THE SPICE HOUSE
Drain and and rinse beans. Place all beans into chili pot. Drain diced tomatoes and place into chili pot. Mix tomato paste into chili pot. Finely chop chipotles and pour into chili pot with Adobo Sauce. Cook on medium for 15 minutes. Stir in Chili Powder, Chile Con Carne, Paprika, Cumin, Mexican Oregano. Simmer for 2 to 5 hours and stir ...
From thespicehouse.com
From thespicehouse.com
TEXAS CHILI RECIPE-BEEFY, THICK, SPICY AND SMOKEY! - GONNA WANT …
2020-09-02 Make Chili: In a 6-quart saucepan, over medium-high heat, brown the beef crumbling as it browns, in batches so as not to crowd the pan. Remove the browned meat to a paper towel lined plate. Remove all but 1/4 cup of the fat in the pan, if there's not 1/4 cup fat, add vegetable oil, as needed.
From gonnawantseconds.com
From gonnawantseconds.com
HOT AND SPICY CHILI RECIPE - FAMOUS CHILI RECIPES
this is simmering, grill steak and brown beef and pork in a large. skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to. sauce along with beer. Cook for 30 minutes. Serve with. grated cheese and …
From famouschilirecipes.com
From famouschilirecipes.com
MEXICAN SPICY FOOD FOR BEEF AND CHICKEN LOVERS | FINE DINING LOVERS
Mexican chili with sour cream and cheese recipe. Chili is a true Tex-mex classic, a celebration of all things beefy, tomatoey, and spicy. Beef is slow cooked in a thick tomato gravy, heavily spiced with chili and cumin. The key to this one is cooking it low and slow to give all of the flavors time to get to know each other in there. In fact ...
From finedininglovers.com
From finedininglovers.com
SPICY CHICKPEA CHILI - I HEART VEGETABLES
2018-10-29 Instructions. In a large pot, heat the olive oil over medium heat for 30 seconds. Add the shallot and cook for 2 minutes until it begins to soften. Add the garlic and continue to cook for 1 minute until fragrant. Add the salsa verde, vegetable broth, corn, and chickpeas and bring to …
From iheartvegetables.com
From iheartvegetables.com
10 BEST MEXICAN SPICY SAUCE RECIPES | YUMMLY
2022-07-24 Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. salt, garlic, allspice, chipotle chili, water, peanuts, garlic and 12 more.
From yummly.com
From yummly.com
SPICY MEXICAN CHILI RECIPE | DR. MCDOUGALL
Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
From drmcdougall.com
From drmcdougall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love