Spicy Mezcal Mule Recipes

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SPICY MEZCAL MULE



Spicy Mezcal Mule image

Simply using Mezcal in a Moscow Mule turns the cocktail into a whole new drink! Smoky, spicy and oh-so addictive...

Provided by Meghan Y.

Categories     Booze

Time 5m

Number Of Ingredients 6

2 oz mezcal
1/2 oz lime juice
Pinch of cayenne pepper
1/2 cup chilled ginger beer
Ice
Garnish: lime wheel

Steps:

  • Fill a copper mug with ice.
  • Add mezcal, lime juice and cayenne pepper to the mug.
  • Stir well to combine.
  • Top with chilled ginger beer.
  • Give it one more stir.
  • Serve.

TEQUILA MOSCOW MULE WITH JALAPENO



Tequila Moscow Mule with Jalapeno image

A Mule Cocktail made with tequila and jalapeno- aka Mexican Mule. Tequila, Ginger Beer, Lime, and a little jalapeno make this a refreshing Tequila Cocktail with just a kiss of heat.

Provided by Susie Weinrich

Categories     Drinks

Number Of Ingredients 5

2 ounces Silver Tequila- brand of choice
3 ounces Ginger Beer (recommend Q Mixer )
Fresh Lime (Cut into wedges)
Fresh Jalapeno (Cut into 1 inch chunks- seeds and ribs removed for less heat)
Ice

Steps:

  • In a copper mug muddle 2 lime wedges until they are completely juiced. Add 1 inch jalapeno chunk to the mug, remove the seeds and ribs/pith for less heat, muddle lightly to just bruise the skin. NOTE: if you like more heat, leave in the seeds and ribs/pith, and give it a really good muddle.
  • Add ice to the mug, about 3/4 full.
  • Add 2 ounces of tequila.
  • Float in about 3 ounces of ginger beer.
  • Give the cocktail a stir and taste. Add more tequila or ginger beer as desired.

MEZCAL MULE



Mezcal Mule image

A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.

Provided by Emma Janzen

Categories     Cocktail     Ginger     Mezcal     Lime     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 5

2 oz. mezcal, such as Vago Espadín
½ oz. fresh lime juice
½ oz. fresh ginger juice
1 oz. agave nectar
1½ oz. sparkling water

Steps:

  • Add all ingredients to a cocktail shaker and dry shake. Careful-the bubbles in the soda water will give a little pushback, but don't sweat it! Strain into a copper mule mug and add fresh rocks. Garnish with a sprig of mint and a quartered lime (optional).

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  • Combine ingredients in a saucepan and heat on medium until sugars dissolve. You can store it, covered, up to two weeks.
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