Spicy Mussels With White Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS IN WHITE WINE



Mussels in White Wine image

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 13

3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/2 teaspoon good saffron threads
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
  • In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
  • Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.

SPICY MUSSELS WITH WHITE WINE AND GARLIC SAUCE



Spicy Mussels With White Wine and Garlic Sauce image

This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.

Provided by gourmandelle

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 kg mussels, unshelled
6 garlic cloves, sliced
1 red onion, diced
2 tablespoons olive oil, extra-virgin
3 tablespoons fresh lemon juice
4 small dry chili peppers, diced
1/2 glass white wine
4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
salt and pepper, to taste
parsley or dill, chopped

Steps:

  • Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.
  • Add the mussels, chili, wine, garlic, salt and pepper.
  • Sauté until cooked; about 20 minutes, not really sure.
  • Add lemon juice, chopped herbs and yogurt (optional). Stir well.
  • Best served with roasted veggies or baked potatoes with julienne onion on top.

Nutrition Facts : Calories 213.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 47.3, Sodium 485.9, Carbohydrate 10.4, Fiber 0.4, Sugar 1.8, Protein 20.8

SPICY MUSSELS IN WHITE WINE SAUCE



spicy mussels in white wine sauce image

this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!

Provided by chia2160

Categories     Mussels

Time 18m

Yield 2-6 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
1/2 onion, thinly sliced
4 cloves garlic, chopped
2 teaspoons fennel seeds
1 teaspoon dry crushed red pepper
1/2 teaspoon salt
1 cup dry white wine
2 slices lemons, 1/4 inch thick
1/2 cup chopped fresh parsley
2 1/2 lbs fresh mussels, scrubbed,debearded
1/2 cup chopped seeded tomatoes

Steps:

  • Heat oil in heavy large pot over medium-high heat.
  • Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
  • Add wine, lemon slices and 1/4 cup parsley; bring to boil.
  • Add mussels.
  • Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
  • Using slotted spoon, transfer mussels to large shallow bowl.
  • Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
  • Pour broth over mussels.
  • Sprinkle tomatoes and remaining parsley over.

Nutrition Facts : Calories 945.3, Fat 49.2, SaturatedFat 7.4, Cholesterol 158.8, Sodium 2224.2, Carbohydrate 32.8, Fiber 2.5, Sugar 3.8, Protein 69.4

SPICY MUSSELS WITH CHORIZO AND WINE



Spicy Mussels with Chorizo and Wine image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 50m

Yield 4 to 5 servings

Number Of Ingredients 11

1 medium onion, chopped
3 tablespoons butter
3 cloves garlic, minced
8 ounces fresh chorizo, removed from casing
1 tablespoon harissa
1 teaspoon red pepper flakes
3/4 cup white wine
1 1/2 cups chicken stock
2 to 3 pounds fresh mussels, scrubbed and debearded
1/2 cup heavy cream
French bread, for dipping

Steps:

  • In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
  • Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.

MUSSELS IN WHITE WINE AND GARLIC



Mussels in White Wine and Garlic image

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
4 pounds live mussels
1/3 cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
6 tablespoons butter, cut into pieces

Steps:

  • Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
  • In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
  • Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

MUSSELS WITH WHITE WINE AND BUTTER



Mussels with White Wine and Butter image

In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 9

3 pounds mussels
3 tablespoons unsalted butter
1 shallot, cut into thin rings
2 garlic cloves, minced
1/2 cup white wine
3/4 cup low-sodium chicken broth
Coarse salt and ground pepper
3 tablespoons chopped fresh parsley
Crusty bread, for serving

Steps:

  • Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the "beards" are still attached, trim them with a knife.)
  • While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those that don't close.
  • In a large pot with a lid, melt 1 tablespoon butter over medium-high. Add shallot and garlic. Cook, stirring, until fragrant, 1 minute.
  • Add white wine and chicken broth. Bring to a simmer over high.
  • Add mussels; stir to combine. Cover, reduce heat to medium-high, and cook until mussels open, 5 minutes, stirring once. Discard unopened mussels.
  • Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.

Nutrition Facts : Calories 400 g, Fat 16 g, Protein 42 g

SPICY MUSSELS IN WHITE WINE



Spicy Mussels in White Wine image

Provided by Alan Herman

Categories     Shellfish     Mussel     Hot Pepper     White Wine     Healthy     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 11

1/3 cup olive oil
1/2 onion, thinly sliced
4 large garlic cloves, chopped
2 teaspoons fennel seeds
1 teaspoon dried crushed red pepper
1/2 teaspoon salt
1 cup dry white wine
2 1/4-inch-thick lemon slices
1/2 cup chopped fresh parsley
2 1/2 pounds fresh mussels, scrubbed, debearded
1/2 cup chopped seeded tomatoes

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.

25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY



25-Minute Mussels In White Wine Recipe by Tasty image

Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread

Provided by Chris Salicrup

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 lb mussels
3 tablespoons unsalted butter
1 yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
kosher salt, to taste
1 cup white wine
1 bunch fresh parsley, finely chopped
bread, for serving

Steps:

  • To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
  • In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
  • Add the garlic and cook for 30 seconds, stirring constantly.
  • Add the red pepper flakes and season with salt. Stir to combine.
  • Add the mussels and stir until completely coated. Add the white wine and stir.
  • Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
  • Add the parsley and stir. Serve with bread.
  • Enjoy!

Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

More about "spicy mussels with white wine recipes"

SPICY MUSSELS WITH WHITE WINE : RECIPES : COOKING …
2012-09-11 Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute. Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that ...
From cookingchanneltv.com
Servings 4-6
Total Time 20 mins
Category Main-Dish


MUSSELS IN A WHITE WINE SAUCE - LIME TREE KITCHEN
2020-07-01 Add olive oil to the saucepan on a medium, low heat. Fry the shallot for 2 minutes then add the garlic and cook for another minute until softened. Add in the white wine. Gently stir to cover everything in the wine. Turn the heat up and add the mussels to the pot. Put the lid on and cook for 3 to 4 minutes or until all the mussels have opened up.
From limetreekitchen.com


QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
2020-06-13 Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a simmer. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open.
From simply-delicious-food.com


WHITE WINE STEAMED MUSSELS IN SPICY TOMATO BROTH | CALGARY ...
1. Heat a large pot that has a lid on medium heat with olive oil. 2. Now add the onions, garlic and chili flakes. When cooked halfway, about 3 minutes, turn to high heat and add the mussels. 3. Cook mussels for about 1-2 minutes, now add the white wine and allow to cook for 1 minute. Add the tomato sauce and cover.
From calgarycoop.com


MUSSELS IN WHITE WINE | RICARDO
Preparation. In a large saucepan, gently cook the shallots in 30 ml (2 tablespoons) of butter for about 2 minutes without browning. Add the celery or fennel and cook for 2 to 3 minutes. Add the wine and bring to a boil. At the first sign of a boil, add the mussels and cover.
From ricardocuisine.com


SPICY MUSSELS IN WHITE WINE SAUCE - MEXICAN APPETIZERS AND ...
2016-06-30 These Spicy Mussels in White Wine Sauce are made in a savory white wine serrano garlic butter sauce. The serrano offers a subtle amount of heat that enhances the flavor of the mussels. Excellent dish! Mejillones Picante al Vino Blanco ♦ Spicy Mussels in White Wine Sauce Spicy Mussels in White Wine Sauce!!!! Now these guys are just absolutely delicious!
From mexicanappetizersandmore.com


SPICY MUSSELS WITH WHITE WINE - BENSON'S GOURMET SEASONINGS
Heat oil in large pot over medium-high heat. Add onion, garlic sauté until onion is light brown, about 5 minutes. Add #107 Calypso Salt-Free seasoning. Cook about 30 seconds. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes.
From bensonsgourmetseasonings.com


MUSSELS IN WHITE WINE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mussels In White Wine Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


SUPER EASY MUSSEL RECIPE WITH WHITE WINE SAUCE
Melt the butter in a large, wide-bottomed skillet or saucepan (with a lid) over medium- high heat. Add the onions, garlic, and a pinch of salt. Sauté until translucent, about 2 minutes. Add sun-dried tomatoes and red pepper flakes and sauté until fragrant, about 30 seconds.
From blog.kettleandfire.com


MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE | LEITE ...
2021-10-15 Directions. In a large pot over medium heat, combine butter, onion, and garlic. Sauté until everything is soft, 6 to 10 minutes. Crumble in the vegetable bouillon cube and add the lemon juice. Increase heat, toss in mussels and wine, and put the lid on the pot. The wine will make steam and start to cook the mussels.
From leitesculinaria.com


10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
onion, white wine, mussels, red pepper, green pepper, salt, ham and 1 more Mussels with White Wine The Anchored Kitchen sea salt, white wine, chopped parsley, mussels, red onion, unsalted butter and 3 more
From yummly.com


SPICY MUSSELS IN GARLIC GINGER WHITE WINE – THE ECLECTIC ...
2012-05-22 Instructions. Heat oil in a large pot over medium-high heat. Add shallots, garlic, ginger, red pepper flakes and salt and saute until shallots are lightly browned. Add wine, lemon and most of the parsley reserving some for garnish. Bring to a boil then add mussels, cover pot, and cook until the mussels pop open.
From theeclectickitchen.com


STEAMED MUSSELS WITH WHITE WINE AND TARRAGON RECIPE | REAL ...
Directions. Instructions Checklist. Step 1. Heat butter in a medium saucepan over medium- high. Add shallot and cook until translucent, about 1 minute. Add mussels and wine; cover and cook until mussels fully open, 3 to 5 minutes (discard any that do not open). Remove from heat and stir in tarragon, salt, and pepper.
From realsimple.com


SPICY MUSSELS WITH WHITE WINE - FOOD NETWORK
1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr.
From foodnetwork.co.uk


BEST SPICY MARINATED MUSSELS RECIPES | FOOD NETWORK CANADA
2010-05-05 Rinse fresh blue mussels in tap water. Step 2 Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).
From foodnetwork.ca


SPICY MUSSELS IN WHITE WINE AND GARLIC – ♥ JAM TART ♥
2014-08-17 2 lemons, quartered. 1/2 cup chopped fresh parsley. 3 pounds fresh mussels, scrubbed and debearded. Place the oil in a large pot over medium heat. Add the garlic, red pepper flakes and salt. Cook for one minute. Then pour in the wine and bring to the boil. Add mussels, half the parsley and half the lemon.
From lindymechefske.com


EASY BAKED SPICY MUSSELS [VIDEO] - MOMMY'S HOME COOKING
2019-06-03 Instructions. Preheat oven to 425°F. Place the tomato, capers, garlic, oil, chili sauce, and wine on a large roasting tray. Mix to combine. Cover with Reynolds wrap aluminum foil and bake for 20 minutes, or until the tomato has softened slightly. Add the mussels, cover with foil and bake for a further 15–20 minutes, or until the mussels have ...
From mommyshomecooking.com


PAIRING MUSSELS AND WINE - WINE SWINGING
2020-09-23 Try spicy mussels with 2018 Casa Sant’ Orsola Prosecco. Both bubbles and off-dry notes help with the heat and compliment the spices. And for tomato-based mussels sauce, Luc Belair Rare Rosé Sparkling from southeastern France can be a fantastic companion. Do you have other suggestions or interesting wine and mussels pairings?
From wineswinging.com


SPICY MUSSELS FROM TUSCANY WITH WHITE WINE - GOURMET FRIDAY
2019-05-16 Preparation: Clean the mussels very well. Select a 5-liter saucepan. In olive oil, cook finely chopped onions, garlic and carrots. Add the mussels, dill, parsley and a little hot pepper. Add white wine. Stir well and cook under cover until the mussels open. Serve with slices of lemon, bread and chilled white wine. Сподели Сподели.
From gourmetfriday.com


MUSSELS IN WHITE WINE SAUCE | THE ADVENTURE BITE
2014-10-01 Cook pasta al dente. Add butter and parsley and hold warm until serving. For mussels: 5. Heat olive oil in a large skillet and sauté shallots 3-4 minutes seasoning with salt and pepper. Add garlic and cook for 30 seconds. Add wine and simmer for 2 minutes. 6. Add brother, red pepper flakes and mussels.
From theadventurebite.com


HOW TO MAKE MUSSELS IN WHITE WINE & GARLIC SAUCE - SPAIN ...
2018-06-12 Once you have your mussels cleaned (some stores sell them already pre-cleaned) the entire dish comes together in under 10 minutes. I always like to enjoy this dish al fresco with a glass of the same white wine I used in the recipe. I recommend any young white Rioja, but a sauvignon blanc will also work. Watch the video below on How to Make ...
From spainonafork.com


RECIPE - SPICED MUSSELS IN WHITE WINE
The spicy sauce complements the sweetness of the mussels. 1. Heat butter in large pot on medium heat. Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute. Add wine and bring to boil. Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally. 2. Remove mussels and reduce liquid by half.
From lcbo.com


SPICY MUSSELS WITH WHITE WINE RECIPE RECIPE
Get one of our Spicy mussels with white wine recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Spicy Mussels with Chorizo and Wine Recipe Foodnetwork.com Get Spicy Mussels with Chorizo and Wine Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 71% Drunken Mussels Allrecipes.com White wine, …
From crecipe.com


MUSSELS WITH WHITE WINE AND GARLIC RECIPE
Melt butter over medium heat in a large saucepan or dutch oven. Add the minced shallots, garlic, dried chilies and salt. Stir often and cook until the shallots are tender, about 3-5 minutes. Add the whit wine and increase the heat to high. Once the wine is at a boil, add the mussels.
From theblackpeppercorn.com


RECIPE - SPICED MUSSELS IN WHITE WINE
1. Heat butter in large pot on medium heat. Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute. Add wine and bring to boil. Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally.
From lcbo.com


SPICY MUSSELS WITH WHITE WINE RECIPE - FOOD NEWS
Heat butter in large pot on medium heat. Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute. Add wine and bring to boil. Recipe of Spicy Mussels with White Wine Recipe food with ingredients, steps to cook and reviews and rating. dried chorizo, mussels, onion, dry white wine, garlic, smoked paprika and 3 […]
From foodnewsnews.com


STEAMED MUSSELS WITH WHITE WINE BROTH - EASY RECIPES FOR ...
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes.
From inspiredtaste.net


SPICY MUSSELS WITH WHITE WINE RECIPE
Get one of our Spicy mussels with white wine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Spicy Mussels with White Wine Recipe Foodnetwork.com Get Spicy Mussels with White Wine Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 81% Spicy Mussels with Chorizo and Wine Recipe Foodnetwork.com Get …
From crecipe.com


STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
2021-09-22 Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. The Spruce. Add the mussels and cover the pan with a tightly fitting lid. Lower heat to medium-high and cook for 5 to 6 minutes or until most of the mussels have opened. Don't overcook, or the mussels can become rubbery.
From thespruceeats.com


MUSSELS IN CREAMY WHITE WINE SAUCE | EYRE PENINSULA SEAFOODS
Method. 1 Heat oil in a large pot.. 2 Add butter in pot.. 3 Add onion then sauté for 3 mins or until lightly browned.. 4 Add garlic and thyme and then sauté for 1 min.. 5 Add white wine and 1kg of drained fresh mussels.. 6 Place lid on pot and cook for approximately 5 mins.. 7 Sit in cream and re-heat.. 8 Add the cooked mussels and parsley then place lid on pot.. 9 Garnish with parsley, …
From epseafoods.com.au


MUSSELS WITH WHITE WINE, BUTTER AND GARLIC ... - PHOTOS & FOOD
Stir and let cook for about 2 minutes. Add the mussels, wine and lemon juice. Turn the heat up to high, cover and let cook for 5 minutes or until all the muscles are open. Transfer all the mussels to a large serving dish or bowl. Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels.
From photosandfood.ca


RECIPE FOR MUSSELS IN WHITE WINE SAUCE - SUGAR MAPLE FARMHOUSE
2021-12-06 Turn heat to low and add butter to the pan and melt. Then add herbs (half the parsley) and red pepper flakes and simmer for 2 minutes. Add in the white wine and simmer until it is reduced by about two thirds. Then add in the heavy cream and lemon juice and whisk well. Add the mussels and cover the skillet.
From sugarmaplefarmhouse.com


MUSSELS IN A SPICY WHITE WINE TOMATO SAUCE RECIPE | SIDECHEF
Step 4. Deglaze the pan with White Wine (1 cup) . Raise the heat to reduce the wine by half. Step 5. Add in the Canned Tomatoes (14.5 oz) and using a wooden spoon break apart the tomatoes. Season with Salt (1/2 tsp) and Brown Sugar (1 Tbsp) . Mix well. Step 6. Stir in Tomato Passata (1 cup) .
From sidechef.com


A CELEBRATION EVERY DAY SEA OF MUSSELS SEA OF STEAKS ...
SEA OF MUSSELS SEA OF STEAKS SEA OF WINE SEA OF OYSTERS 990P 990P 990P 990P - - - - — — — — 1 kg of mussels + 2 glasses of beer Striploin steak + glass of red wine Cheese plate or fruit plate + bottle of white or red wine 1/2 dozen of oysters + bottle of white wine MONDAY - THURSDAY CASHBAK 50% ON ALL ALCOHOL Install our app, order ...
From koza.group


SPICY MUSSELS IN A TOMATO AND WHITE WINE BASE — DAEN'S KITCHEN
2020-07-29 Add your tomatoes and sugar to the pot and simmer for 20 minutes on a low heat, stirring occasionally. Throw your mussels into the pot and cover with a lid. Give the pot a little shake to encourage the mussels to open. Steam the mussels for roughly 10 minutes or until all the shells have opened. Sprinkle some fresh parsley on top and serve ...
From daenskitchen.com


SPICY MUSSELS WITH WHITE WINE | RECIPE | WHITE WINE ...
Mar 4, 2017 - Get Spicy Mussels with White Wine Recipe from Food Network. Mar 4, 2017 - Get Spicy Mussels with White Wine Recipe from Food Network . Mar 4, 2017 - Get Spicy Mussels with White Wine Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHILLED MUSSELS WITH WHITE WINE | RICARDO
In a large pot over medium heat, bring the wine and shallot to a boil. Add the mussels. Cover and cook, stirring frequently, until all the mussels have opened, about 5 to 8 minutes. Discard any unopened mussels. Let cool, then transfer to a bowl and refrigerate for 1 hour or until chilled. Drain the mussels and arrange on a serving plate or ...
From ricardocuisine.com


MUSSELS IN WHITE WINE SAUCE | SAVOR PARADISE
Add butter and stir until the butter begins to froth. Add the wine, coconut milk and the salt. Bring to boil and then reduce the heat to a simmer and cook for 15 minutes stirring occasionally. Add muscles and cover pan. Cook for 8 to 9 minutes. Transfer muscles and sauce to bowls removing any unopened mussels.
From savorparadise.com


SPICY MUSSELS IN WHITE WINE – VINCE & JOE’S GOURMET MARKETS
Add green onion, garlic, crushed red pepper and Kosher salt; sauté lightly, about 4 minutes. Add wine and lemon slices; bring to boil. Add mussels. . Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, then transfer mussels to large shallow ...
From vinceandjoes.com


Related Search