Spicy Peanut Dip With Crudites Recipes

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SPICY PEANUT-COCONUT DIP



Spicy Peanut-Coconut Dip image

Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

SPICY INDONESIAN PEANUT DIP



SPICY INDONESIAN PEANUT DIP image

If you like it HOT and spicy, this is for you.

Provided by Eddie Jordan

Categories     Nuts

Time 15m

Number Of Ingredients 9

2 green onions chopped
2 garlic cloves, chopped
2 Tbsp lime juice
1 Tbsp soy sauce, light
1/2 tsp hot chili oil
1/4 tsp sesame oil
1/4 tsp lime peel, grated
2/3 c unsweetened coconut milk room temp.
1/2 c chunky peanut butter room temp.

Steps:

  • 1. Place all the ingredients in a food processor, or blender and process to a smooth paste.
  • 2. Transfer to a bowl and serve with large cooked shrimp or vegetable crudites.

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