Spicy Pepitas Recipes

SPICED PEPITAS

Spiced Pepitas image

These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and addictive- appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 5

Ingredients

1 cup pepitas (green hulled pumpkin seeds)
1 tablespoon fresh lime juice
1 teaspoon chili powder, preferably arbol
1 teaspoon sugar
Coarse salt

Steps:

Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.

SPICED PEPITAS

Spiced Pepitas image

Provided by Food Network

Time 17m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup pumpkin seeds*
2 teaspoons extra-virgin olive oil
1 teaspoon paprika
1/2 teaspoon Spanish sweet smoked paprika
1 pinch cayenne pepper
Sea salt

Steps:

Preheat an oven to 350 degrees F.
Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes.
Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

SPICED PEPITAS

Spiced Pepitas image

This spicy pepitas recipe makes wonderful use of the seeds from your jack-o'-lantern.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds Pumpkin Seeds

Yield Makes 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 large egg white
1/4 cup sugar
1 teaspoon coarse salt
1/2 teaspoon chile powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 1/2 cups raw pepitas (hulled green pumpkin seeds)

Steps:

Preheat oven to 350 degrees.
In a medium bowl, beat egg white until soft and foamy. In a small bowl mix together sugar, salt, chile, allspice, cumin, and cayenne pepper. Whisk sugar mixture into egg whites. Stir in pepitas until well coated.
Spread pepita mixture in a single layer on a rimmed baking sheet. Bake until golden and fragrant and seeds are almost completely dry, 10 to 15 minutes. Place baking sheet on a wire rack to cool. Spiced pepitas may be stored in an airtight container at room temperature up to 2 weeks.

SUGAR AND SPICE PEPITAS

Sugar and Spice Pepitas image

Categories Appetizer Bake Cocktail Party Quick & Easy Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
2 cups shelled pepitas
1/3 cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 350°F. Spray baking sheet with nonstick spray. Mix pepitas and next 6 ingredients in medium bowl. Stir in 1/4 teaspoon to 1/2 teaspoon cayenne pepper, depending on spiciness desired. Spread pepitas in single layer on baking sheet.
Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes. Remove from oven. Seperate petpitas with fork while still warm. Cool.

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