Spicy Pepitas Recipes
SPICED PEPITAS
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and addictive- appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
- Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.
SPICED PEPITAS
Provided by Food Network
Time 17m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F.
- Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes.
- Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.
SPICED PEPITAS
This spicy pepitas recipe makes wonderful use of the seeds from your jack-o'-lantern.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pumpkin Seeds
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, beat egg white until soft and foamy. In a small bowl mix together sugar, salt, chile, allspice, cumin, and cayenne pepper. Whisk sugar mixture into egg whites. Stir in pepitas until well coated.
- Spread pepita mixture in a single layer on a rimmed baking sheet. Bake until golden and fragrant and seeds are almost completely dry, 10 to 15 minutes. Place baking sheet on a wire rack to cool. Spiced pepitas may be stored in an airtight container at room temperature up to 2 weeks.
SUGAR AND SPICE PEPITAS
Categories Appetizer Bake Cocktail Party Quick & Easy Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray baking sheet with nonstick spray. Mix pepitas and next 6 ingredients in medium bowl. Stir in 1/4 teaspoon to 1/2 teaspoon cayenne pepper, depending on spiciness desired. Spread pepitas in single layer on baking sheet.
- Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes. Remove from oven. Seperate petpitas with fork while still warm. Cool.
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SPICY PEPITAS (PUMPKIN SEEDS) - DIABETIC FOODIE
2021-09-23 Step 1: Preheat the oven to 375°F. Step 2: Add the pumpkin seeds, pepper, cumin, chili powder, and salt to a medium bowl and toss …
From diabeticfoodie.com
5/5 (2)Total Time 15 minsCategory Appetizer, SnacksCalories 83 per serving
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5/5 (2)Total Time 15 minsCategory Appetizer, SnacksCalories 83 per serving
- Add the pumpkin seeds, pepper, cumin, chili powder, and salt to a medium bowl and toss to combine.
SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE
2018-08-22 Instructions. Preheat the oven to 350F. Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, …
From mexicanplease.com
5/5 (1)Total Time 20 minsServings 8Calories 198 per serving
From mexicanplease.com
5/5 (1)Total Time 20 minsServings 8Calories 198 per serving
- Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, 1/2 teaspoon Chipotle powder, 1/8 teaspoon Ancho powder, 1/8 teaspoon garlic powder, and 1 teaspoon salt. Combine well and then add 1 tablespoon of oil (I used olive oil). Mix well.
- Form a single layer of pepitas on a baking sheet. I typically use parchment paper for easier clean-up.
- Bake at 350F for 12-15 minutes or until the pepitas have turned golden brown. I usually give them a stir halfway through the baking period.
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Directions. Instructions Checklist. Step 1. On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. Bake at 325° until golden, about 15 minutes. Transfer to bowl. Toss with sea salt. Let cool. …
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2020-10-18 Preheat an oven to 350 degrees F. Add the hulled pepitas to a large bowl along the spices and drizzle with olive oil and toss. Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and …
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2012-01-14 Nutritional value of pepitas – According to Whole Foods and LiveStrong.com pepitas are a good source of the minerals magnesium, manganese and phosphorus, and a good source of iron, copper, and protein. …
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THE BEST SPICY PEPITAS RECIPES - SINCERELY NUTS
One of our favorites is to whip up a batch of spicy pepitas. We have three different recipes that will appeal to different palates. See which one your family prefers — or stick with whichever you like the best. After all, the cook gets the call in the kitchen. Spicy Pepitas With Cumin. Ingredients: 1 teaspoon lime juice; ½ teaspoon salt; 1 ...
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Line a large baking sheet with baking paper and set aside. In a large bowl: combine the pepitas, oil or butter, sweetener (if using) and seasonings of your choice. Mix together until well combined. Spread the coated pepitas across the baking sheet in a single layer. Place in the middle of the oven and bake for 10-12 minutes.
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SUGAR AND SPICE PEPITAS RECIPE - EASY RECIPES
Preheat oven to 350°F and spray baking sheet with nonstick spray (or line with parchment paper or nonstick foil). Mix all ingredients and spread in single layer on baking sheet. Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes (I baked for around 20 minutes, stirring about every 5). 1 cup pepitas […]
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SPICY PEPITAS - MEALPLANNERPRO.COM
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